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German Vocab Pack
Number 4
Term | Definition |
---|---|
Pale | BlaB/Bleich |
Black pudding | Blutwurst |
Sausage | Bratwurst |
Goose | Gans |
Mince meat | Gehacktes |
Heart | Herz |
Hen | Huhn |
Veal | Kalbsfleisch |
Liver | Leber |
Kidney | Niere |
Turkey | Pute/Truthahn |
Beef | Rindfleisch |
Venison | Wild |
Skewer | Schaschlick |