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Sarah Valdivia
Study Stack before final
Question | Answer |
---|---|
Which of these is not an example of mechanical digestion? | Moistening the food |
The major site for the absorption of the products of digestion is the | Small intestine |
When classified according to the kind of chemical reactions catalyzed, digestive enzymes are referred to as ________ enzymes. | hydrolyzing |
The final step is lipid transport by the intestines is the formation of | micelles |
During which stage of swallowing is there a risk of food entering respiratory pathways? | Esophageal |
Fats and other nutrients in the duodenum stimulate the intestinal mucosa to release a hormone called | gastric inhibitory peptide |
What percentage of this blood flow comes from the hepatic portal system? | 20% |
The vital capacity is equal to the sum of the | inspiratory reserve volume, tidal volume, and expiratory reserve volume |
During inspiration, the expansion of the lungs causes | a decrease in alveolar pressure. |
Which of the following helps determine the amount of oxygen that diffuses into the blood each minute? | All of the above help determine the amount of oxygen that diffuses into the blood each minute. |
The PCO2 is alveolar air is _____ blood | less than in the systemic venous and equal to the systemic arterial |
About 98.5% of the oxygen carried by systemic arterial blood is attached to | hemoglobin |
Oxygen enters blood from alveolar air because the partial pressure of alveolar air is | greater than the partial pressure of incoming blood |
Spirometry is used to measure all of the following EXCEPT | Inspiratory capacity |
What is the function of the spleen? | tissue repair, hematopoiesis, red blood cell and platelet destruction, blood reservoir |
Each cortical nodule is composed of packed lymphocytes that surround a less dense area called a | germinal center |
The vagus is said to act as a "brake" on the heart. This situation is called | vagal inhibition |