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Chapter 5 Organic
7th : pages 103 to 114
Term | Definition |
---|---|
organic | a covalent compound containing carbon atoms |
double | a bond that shares twice as many electrons |
triple | a bond that holds atoms together more tightly than double bonds |
single | represented by a single line |
photosynthesis | how plants make their own food |
carbon backbone | line of carbon atoms in the middle of a molecule |
monosaccharide | simple sugar that contains three to ten carbon atoms |
isomer | compounds with the same chemical formula but different arrangement of atoms |
sucrose | example of a disaccharide |
starch | example of a polysaccharide |