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Digestive System

TermDefinition
Activation Energy The minimum amount of extra energy required by a reacting molecule to get converted into product
Active Site Determines whether the protein is functional when undergoing a reaction from an enzyme
Adenosine triphosphate (ATP) Source of energy for use and storage at the cellular level
Anabolism Synthesize complex molecules
Basal metabolic rate (BMR) The amount of energy your body needs to maintain homeostasis
Body mass index (BMI) A measurement that is a ratio of your weight and height
Bolus Provide a more compact package of food that can be better swallowed
Calorie The amount of energy released when your body breaks down (digests and absorbs) food
Catabolism What happens when you digest food and the molecules break down in the body for use as energy
Catalyst Speeds up a chemical reaction, or lowers the temperature or pressure needed to start one, without itself being consumed during the reaction
Chyme Increase the surface area of food to allow digestive enzymes to complete their work
Coenzyme Intermediate carriers of electrons during these reactions or be transferred between enzymes as functional groups
Denaturation Process modifying the molecular structure of a protein
Digestion Breaks down food into nutrients such as carbohydrates, fats and proteins
Digestive system Breaks down food into nutrients such as carbohydrates, fats and proteins
Enzyme Help speed up metabolism, or the chemical reactions in our bodies
Enzyme-Substrate Complex Powers the activation energy of the reaction and promotes its rapid progression by providing certain ions or chemical groups that actually form covalent bonds with molecules as a necessary step of the reaction process
Esophagus Transport food entering the mouth through the throat and into the stomach
Gallbladder Stores and concentrates bile from the liver
Gastrointestinal tract To digest and absorb ingested nutrients and to excrete waste products of digestion
Large intestine To absorb water and salts from the material that has not been digested as food, and get rid of any waste products left over
Liver Breaks down, balances, and creates the nutrients and also metabolizes drugs into forms that are easier to use for the rest of the body or that are nontoxic
Metabolism Converting food into energy
Monomer Create blocks for molecules
Oral cavity Breathing, speaking, and digesting food
Pancreas Creates natural juices called pancreatic enzymes to break down foods
Peristalsis Move food through the digestive tract
Pharynx Carries air, food and fluid down from the nose and mouth
Polymer Comfort and facilitation of human life
Salivary amylase Breaks down starches (complex carbohydrates) into sugars
Salivary glands Facilitating mastication, swallowing, and speech, lubricating the oral mucosa, and providing an aqueous medium for taste perception
Small intestine Helps to further digest food coming from the stomach
Stomach Takes in food from the esophagus (gullet or food pipe), mixes it, breaks it down, and then passes it on to the small intestine in small portions
Substrate Provides a surface for absorption
Created by: kennedy563084
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