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Digestive System
Term | Definition |
---|---|
Activation Energy | The minimum amount of extra energy required by a reacting molecule to get converted into product |
Active Site | Determines whether the protein is functional when undergoing a reaction from an enzyme |
Adenosine triphosphate (ATP) | Source of energy for use and storage at the cellular level |
Anabolism | Synthesize complex molecules |
Basal metabolic rate (BMR) | The amount of energy your body needs to maintain homeostasis |
Body mass index (BMI) | A measurement that is a ratio of your weight and height |
Bolus | Provide a more compact package of food that can be better swallowed |
Calorie | The amount of energy released when your body breaks down (digests and absorbs) food |
Catabolism | What happens when you digest food and the molecules break down in the body for use as energy |
Catalyst | Speeds up a chemical reaction, or lowers the temperature or pressure needed to start one, without itself being consumed during the reaction |
Chyme | Increase the surface area of food to allow digestive enzymes to complete their work |
Coenzyme | Intermediate carriers of electrons during these reactions or be transferred between enzymes as functional groups |
Denaturation | Process modifying the molecular structure of a protein |
Digestion | Breaks down food into nutrients such as carbohydrates, fats and proteins |
Digestive system | Breaks down food into nutrients such as carbohydrates, fats and proteins |
Enzyme | Help speed up metabolism, or the chemical reactions in our bodies |
Enzyme-Substrate Complex | Powers the activation energy of the reaction and promotes its rapid progression by providing certain ions or chemical groups that actually form covalent bonds with molecules as a necessary step of the reaction process |
Esophagus | Transport food entering the mouth through the throat and into the stomach |
Gallbladder | Stores and concentrates bile from the liver |
Gastrointestinal tract | To digest and absorb ingested nutrients and to excrete waste products of digestion |
Large intestine | To absorb water and salts from the material that has not been digested as food, and get rid of any waste products left over |
Liver | Breaks down, balances, and creates the nutrients and also metabolizes drugs into forms that are easier to use for the rest of the body or that are nontoxic |
Metabolism | Converting food into energy |
Monomer | Create blocks for molecules |
Oral cavity | Breathing, speaking, and digesting food |
Pancreas | Creates natural juices called pancreatic enzymes to break down foods |
Peristalsis | Move food through the digestive tract |
Pharynx | Carries air, food and fluid down from the nose and mouth |
Polymer | Comfort and facilitation of human life |
Salivary amylase | Breaks down starches (complex carbohydrates) into sugars |
Salivary glands | Facilitating mastication, swallowing, and speech, lubricating the oral mucosa, and providing an aqueous medium for taste perception |
Small intestine | Helps to further digest food coming from the stomach |
Stomach | Takes in food from the esophagus (gullet or food pipe), mixes it, breaks it down, and then passes it on to the small intestine in small portions |
Substrate | Provides a surface for absorption |