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Chemistry: Chapter 6

Intermolecular Forces: Boiling Point, Freezing/Melting Point, Density, etc.

TermDefinition
equilibrium can be met in closed systems (bottles), and is established liquid and vapor
vapor pressure the partial pressure of the vapor over a liquid measured at equilibrium at a given temperature
dynamic equilibrium when the transfer rate between liquid and gas are equal; pressure is equal to molecules; normal pressure will equal the vapor pressure of the liquid; as pressure increases, temperature increases
statistic equilibrium when molecules get into the gas phase, they stay there as the temperature increases, the kinetic energy of the gas changes; more molecules will enter the gas phase
more molecules in the vapor phase translates to vapor pressure
volatile liquids and solids liquids and solids which have relatively high vapor pressures at normal temperatures
boiling point where vapor pressure equals ambient pressure
tabulated recorded numerically; how ambient pressure is recorded
normal boiling point the temperature where vapor pressure equals 1 atm
where does evaporation occur when a liquid is below boiling point? the surface
at boiling point what is the liquid equal to? ambient pressure
freezing/melting point temperature at which a liquid and solid are in dynamic equilibrium; relatively insensitive to small changes in pressure
what do changes in phase require? energy
heat of phase transition amount of heat absorbed or evolved during phase change
heat of fusion energy it takes to perform the phase change; ice must absorb 6.01 kJ/mol & water freezes at -6.01 kJ/mol
heat of vaporization 40.7 kJ/mol absorbed or released to form new states; why steam burns worse then water
Clausius-Clapeyron equation relates vapor pressure of vaporization
intermolecular forces relatively weak forces of interaction between molecules; weaker than iconic and covalent bonds; explain the physical properties of liquids and solids; can keep molecules in liquid phase; effect the ability of molecules to reach the vapor phase
London Dispersion Forces football shape; distribution of electrons may be imperfect, forming an instantaneous dipole
polarizability the ease at which the electron cloud in a molecule, ion, or atom can be distorted
dispersion momentary shift in electron density
dipole-induced dipole is caused by proximity of polar molecules
factors effecting strength of dispersion size: the larger, the more polarizable; dispersion increases with polarizability shape: increase in area equals increase in molecule interaction boiling point increases with mass increase in noble gases and halogens
constitutional isomers same formulas, different constitutions between atoms in molecules; higher surface area causes stronger interactions and vise versa; strength affects physical and chemical properties
dipole-dipole forces attractive forces between the positive end and a negative end of another molecule; align into a plus minus fashion
ion-dipole forces result from electrostatic attraction between an ion and a neutral, polar molecule; commonly found in solutions; cation attracts negative polar molecule end; anion attracts positive polar molecule end; magnitude of the polar dipole increases
hydrogen bond a weak to moderately strong attractive force between an H atom covalently bonded to a highly electronegative atom (F,O, and N); stringer than van Der Walls forces; can be mixed and matched
characteristics of hydrogen bonds vary in strength, responsible for some properties of liquid and solid water and the 2nd structure of proteins; generally weak
solution a homologous mixture of 1 or more substances (solutes) that are dispersed in a medium
solute present in smallest number of moles (component)
solvent component that is present in largest number of moles
solubility maximum dissolvable quantity in a given volume of solution
miscible liquids that are mutually soluble in any proportion
solubility depends on relative strength of solute, compared to solute-solute or solvent-solvent; ionic/polar solutes will be soluble in polar solvents; non polar solutes soluble in non polar solvent
ion-dipole attractive force between an ion and a molecule that has a permanent dipole
sphere of hydration cluster of water molecules surrounding an ion in aqueous medium
sphere of solvation not water; but some other solvent; like forces = a solution; dissimilar forces = no solution
solubility decreases energy of hydration bonding decreases and dispersion increases
inter molecular forces characteristics attractive forces compared to kinetic energy
temperature characteristics affects kinetic energy of atoms and molecules
pressure characteristics affects distance between atoms
phase diagram a graphical way to summarize conditions under which different phases of substances are stable; stability of gas, liquids, and solids are represented as a function of pressure and temperature
curve AB shows equilibrium of solids and liquids under pressure and temperature; gives the freezing/melting point of water as a function of pressure
Curve AC represents the vapor pressure of the liquid as a function of temperature, or boiling point as a function of pressure
curve AD vapor pressure of the solid as a function of temperature, or boiling point as a function of pressure
point A the triple point and where all three phases are at temperature and pressure equilibrium
point C the critical point where the liquid-vapor curve ends (374 degrees and 218 atm)
viscosity the resistance to flow of a liquid; the stronger the IMFs, the more viscous the liquid is; temperature increases, and viscosity decreases
surface tension energy needed to separate the molecules at the surface of a liquid; attractive forces increase and surface tension increases; expands liquid surface area
adhesive forces interactions between unlike particles
cohesive forces interactions between like particles
concave adhesive is greater than or equal to cohesive forces
convex cohesive greater than adhesive forces
capillary action ability of a liquid to spontaneously flow against gravity; adhesive forces are in the tube, and cohesive forces are in the liquid
what does water's density do as it freezes? it decreases
Created by: livabirch4
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