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Chemistry_ofBiology2
Term | Definition |
---|---|
Organic compounds | compounds that contain carbon atoms |
Carbons form... | strong stable bonds |
Carbon CAN form... | chains that are almost unlimited in size/chains or rings |
macromolecules are made from... | thousands of smaller molecules |
carbs- | bread |
lipids- | fats like oil |
proteins- | peanut butter |
nucleic acid- | DNA or RNA |
carbs are made up of... | carbon, hydrogen, and oxygen 1:2:1 |
carbs' functions are... | they are a main source of energy and are used for structural purposes |
monomers of carbs are... | simple sugars |
carbs are classified according to... | how many sugar molecules they contain |
monosaccharides contain... | one molecule of sugar |
disaccharides contain... | two molecules of sugar |
polysaccharides contain... | many molecules of sugar |
starch is... | only found in plants |
many many molecules of glucose are bonded together to form... | starch |
glycogen is... | a polysaccharides that is only found in animals |
glycogen is the way that... | animals store excess glucose |
starch is the way that... | plants store excess glucose |
liver bonds together many, many molecules of glucose form... | glycogen |
cellulose is... | stringy fibrous material found in the cell wall of plants |
lipids are... | fats, oils, waxes |
lipids contain... | carbon, hydrogen, oxygen |
monomers of lipids are... | fatty acids and glycerol |
unsaturated fatty acid tails happen when... | there is a carbon carbon double bond |
saturated fatty acid tails happen when... | there is hydrogen all around and no C=C |
a lipid has... | one molecule of glycerol and three fatty acid tails |
saturated fat tends to be... | solid |
unsaturated fat tends to be... | liquid |
uses of lipids.... | store energy, important parts of cell membrane, form waterproof coverings, insulate and cushion organs |
nucleic acids contain... | carbon, hydrogen, oxygen, nitrogen, phosphorus |
monomers of nucleic acids are... | nucleotides |
nucleic acids job is to... | store and transmit genetic information |
nucleotides contain... | a phosphate group, 5-carbon sugar, and a nitrogenous base |
proteins contain... | carbon, hydrogen, oxygen, nitrogen, sometimes sulfur |
monomers of proteins are... | amino acids |
peptide bonds... | hold amino acids together |
uses for proteins... | enzymes, hormones, transport proteins, antibodies, membrane proteins, etc. |
enzymes are... | proteins that speed up the chemical reactions of the cell |
without enzymes the reactions of the cell would... | go so slowly that the cell would die |
substrate molecules... | are the reactants in the reaction |
products are... | new substances formed as a result of the reaction |
the active site is.. | where the substrate molecules bind to the enzyme like a "lock and key" |
the amino acid has 4 parts which are... | carboxyl group, amino group, a hydrogen, and an "R" group |