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JME Chinese
16 - Chinese Characters
| Question | Answer |
|---|---|
| gěi (to give) | 给 |
| kàn (to have a look) | 看 |
| wǎn (bowl) | 碗 |
| xiāngcai (corriander) | 香菜 |
| xiāng (fragrent) | 香 |
| qingjiao (green pepper) | 青椒 |
| jiāng (ginger) | 姜 |
| suǎn (garlic) | 蒜 |
| fàng (to put) | 放 |
| fú (luck) | 福 |
| ānquàn (safety) | 安全 |
| hé (and) | 和 |
| zuò (to do) | 作 |
| zuò (to sit (v)) | 坐 |
| zuòwei (seat) | 座位 |
| jià (price) | 价 |
| jiàmu biǎo (price list) | 价目表 |
| biǎo (wrist watch or form) | 表 |
| xiang gu (shitake mushroom) | 香菇 |
| wán (ball) | 丸 |
| zhū (pig) | 猪 |
| sheng cai (lettuce) | 生菜 |
| he bao dan (fried egg) | 荷包蛋 |
| suan (sour) | 酸 |
| fen (portion) | 分 |
| hong shao (stew) | 红烧 |
| yī shēng (medical doctor) | 医生 |
| yī yuàn (hospital) | 医院 |
| shì (soldier) | 士 |
| huā Jiāo (sichuan pepper) | 花椒 |
| má (sichuan pepper flavour) | 麻 |
| zhá (deep fried) | 炸 |
| hai (still) | 还 |
| jiàng yóu (soy sauce) | 酱油 |
| yóu (oil) | 油 |
| cu (vinegar) | 醋 |
| la jiao jiang (chilli paste) | 辣椒酱 |
| la jiao you (chilli sauce) | 辣椒油 |
| yán (salt) | 盐 |
| táng (sugar) | 糖 |
| fuwuyuan (waitress) | 服务员 |
Created by:
james.ensor
on 2010-02-23