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DGIT: Upper GI
Upper gastrointestinal tract anatomy.
Question | Answer |
---|---|
labia | lips |
lower GI tract | small intestine, large intestine, rectum, anus |
upper GI tract | mouth, pharynx, esophagus, stomach |
accessory organs | liver, gallbladder, pancreas |
uvula | small projection hanging from the back middle edge of the soft palate |
papillae | Rough, bumpy elevations on dorsal surface of tongue. Contain taste buds. |
sublingual | under the tongue |
periodontium | Structures that surround, support, and are attached to the teeth |
gingiva | gums |
maxillary arch | upper jaw |
mandibular arch | lower jaw |
TMJ | temporomandibular joint |
dentition | Natural teeth in the dental arch |
deciduous dentition | baby teeth |
crown | visible portion of the tooth |
enamel | hard, outermost layer of a tooth |
root | the part of a tooth that is embedded in the jaw and serves as support |
cementum | Specialized, calcified connective tissue that covers the anatomic root of a tooth. |
dentin | Dense tissue forming the bulk of a tooth. |
pulp | contains blood vessels and nerves |
parotid gland | salivary gland within the cheek |
sublingual gland | salivary gland under the tongue |
submandibular gland | Smaller salivary gland located under the jaw |
deglutination | swallowing |
pharynx | throat; passageway for food to the esophagus and air to the larynx |
epiglottis | a flap of cartilage at the root of the tongue, which is depressed during swallowing, protecting the lungs. |
cardiac sphincter | A circular muscle located between the esophagus and the stomach. AKA lower esophageal sphincter (LES) |
rugae of stomach | Allow for expansion and secrete gastric juices |
pyloric sphincter | Ring like muscle that controls passage of food from stomach to small intestine |
pyloris | the narrow passage that connects the stomach with the small intestine |
bolus | a mass of food that has been chewed and is ready to be swallowed |
digestive enzymes | responsible for the chemical changes that break foods down into simpler forms of nutrients for use by the body |
HCl | the acid of gastric juice; kills bacteria; aids in protein digestion |
pepsin | Enzyme that breaks down proteins in the stomach |
mastication | the process of chewing |
peristalsis | Involuntary waves of muscle contraction that keep food moving along in one direction through the digestive system. |