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Jessika Week 2: Quiz

QuestionAnswer
When two molecules of glucose are joined, they form which disaccharide? Maltose
Which lipid is part of vitamin D? Steroids
Which of the following is not one of the major groups of organic substances in the human body? Salts
Which of the following is not true of RNA? All of the above are true of RNA.
Which lipid acts as a “tissue hormone”? Prostaglandin
The element that is present in all proteins but not in carbohydrates is: nitrogen
The term glycoprotein, a combination of two words, tells you that the compound is made of _____, with _____ being the dominant component. carbohydrate and protein; protein
Amino acids frequently become joined by: peptide bonds.
The formation of sucrose involves the removal of a molecule of water. This is called: dehydration synthesis.
Peptide bonds join together molecules of: amino acids.
What is the most important factor in determining the physical and chemical properties of fatty acids? Degree of saturation
Created by: Jgjessika
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