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unit 4 vocabulary

TermDefinition
Polarity When water has a positive H end and a negative O end
Surface Tension Insects and protists can live on the surface of the water without breaking or drowning
Cohesion The attachment of water molecules to each other by hydrogen bonds
Heat capacity the heat, measured in calorie required to raise 1 gram of a substance 1 degree Celsius
Residence time The average length of time a dissolved substance spends in the ocean
Colligative Properties Characteristics of a solution that differ from those of pure water because of substances held in solution
Halocline The zone of the ocean in which salinity increases rapidly with depth
Estuary A body of water partially surrounded by land where fresh water from a river mixes with ocean water, creating an area of remarkable biological productivity
Pycnocline The middle zone of the ocean in which density increases rapidly with depth. Temperature falls and salinity rises in this zone
Salinity A measure of the dissolved solids in seawater, usually expressed in grams per kilogram or parts per thousand.
pH A measure of the acidity or alkalinity of a solution; numerically, the negative logarithm of the concentration of hydrogen ions in the aqueous solution
Alkalinity pH value over 7 ; the opposite of acidic
Caballing Mixing of two water masses of identical densities but different temperatures and salinities, such that the resulting mixture is denser than its components
Thermocline The zone of the ocean in which temperature decreases rapdily with depth
Buffering When a group of substances resist change in the pH of a solution by combining with free ions
Ion An atom that becomes electrically charged by gaining or losing one or more electrons
Solvent A substance that is able to dissolve other substances
Sofar Layer Layer of minimum sound velocity in which sound transmission is unusually efficient for long distances
Ionic Bond A chemical bond resulting from the attraction between oppositely charged ions
Solute A substance dissolved in solvent
Adhesion The attachment of water molecules to other substances by hydrogen bonds
Covalent Bonds A chemical bond resulting from the sharing of electrons
Calorie Unit of measurement for the amount of heat required to raise the temperature of 1 gram of water by 1 degrees Celsius
Created by: sisisimpson
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