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Serv Safe Chapter 4
Question | Answer |
---|---|
How can we keep food safe? | Prevent cross- contamination |
Where we have to clean sanitize? | In all work surfaces after each task |
Wish food do we have to prepare in different times? | Raw meat, Fish and poultry |
When have food has been time- temperature abused? | Cooked to the wrong temperature |
How can we avoid time-temperature abused? | Monitor time and temperature |
What is a Infrared (Laser) thermometers? | Used o measures the surfaces of food and temperature |
What is Time- temperature Indicator? | Monitor both time and temperature |
When do you have to used thermometers? | Wash, rinse, sanitize and air dry thermometers before and after using them |
How to used thermometer? | Insert the thermometer stem or probe |
How much information do a thermometer gives? | Take more than one reading in different spots |