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Carbs
Carbohydrates
Term | Definition |
---|---|
Carbs are classified by (4) | 1. size of base carbon chain 2. location of CO group 3. Number of sugar units 4. stereochemistry of compound |
most common number of carbon in humans | 6 Hexose |
carbs are hydrates of ? | Aldehydes or ketones |
aldehyde CO group | c=OH aldose |
ketone CO group | c=O 2 C ketose |
How is fisher projection represented? | Straight lines |
How is Haworth projection represented? | How it exists in nature |
What is a stereoisomer? | having same molecular formula and sequence of bonded atoms, BUT differ in 3D orientation of atom space |
what are the two arrangements of stereoisomers? Which is most human form? | L-Left D-Right D human form |
3 major roles of Carbs | 1. energy storage 2. structural 3. molecular recognition and communication |
2 major diseases | hypoglycemia hyperglycemia |
general compound of a carb include | C,H,O |
how many sugar units in monosaccharide? | 1, simple sugars |
how many sugar units in Disaccharides? | 2 compounds of monos |
how many sugars in oligosaccharides? | 2-10 |
how many sugars in polysaccharides? | A LOT |
Carbs have what properties? (2) | reducing properties formation of glyosidic bonds |
Metabolism begins with ingestions as? | complex polymers |
after ingestion, complex polymers are broken to? | monosaccharides |
in the mouth, carbs are mixed with what substance? | amylase |
chewed food, carbs, are mixed with amylase and travel to the stomach to mix with? | HCL |
After food mixes with HCL it travels to | duodenum-pancreatic amylase, while intestinal enzymes break down |