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Week 2

Biomolecules

TermDefinition
Organic describe the enormous number of compounds that contain carbon, specifically C-C or C-H bonds.
Macromolecules often have many subunits attached to one another or to the other chemical compounds.
Functional Groups arrangements of atoms attached to the carbon core of many organic molecules.
Free-radical functional group that is temporarily unattached and is highly reactive because of unpaired electrons.
Carbohydrate Compounds contains the elements carbon, hydrogen, and oxygen-usually in the ratio of 1:2:1.
Carbohydrates include the substances commonly called sugars and starches.
Monosaccharides simple sugar.
Glucose the most important simple sugar
Disaccharides double sugars: sucrose, maltose, and lactose
Polysaccharides complex sugars
Glycogen polymer of glucose, sometimes referred to as animal starch.
Lipids water-insoluble organic biomolecules
Nonpolar doesn't dissolve in water
Triglycerides Fats, most abundant lipids and they function as the body's most concentrated source of energy.
Glycerol unit is joined to 3 fatty acids, and the glycerol building block is the same in each fat molecule.
Saturated Fatty Acids one which all available bonds of its hydrocarbon chain are filled. with hydrogen atoms.
Unsaturated Fatty Acids one or more double bonds in it's hydrocarbon chain because not all the chain's carbon atoms.
Monounsaturated Fatty Acids only one double carbon bond in their chain.
Glycerol Tricaproate contains 3 molecules of the six carbon fatty acid caproic acid attached to a glycerol molecules.
Phospholipids lipid compounds similar to triglycerides
Hydrophilic "water loving", applies to the phospholipid head.
Hydrophobic "water fearing", applied to the phospholipid tails
Cholestrol steroid found in the plasma membrane surrounding every body cell
Steroids large and important class of lipids whose molecules have as their main feature the steroid nucleus.
Prostaglandins tissue hormones, lipids composed of a 20-carbon unsaturated fatty acid that contains a 5-carbon ring.
Protein 4 elements: carbon, oxygen, hydrogen, and nitrogen
Amino Acids elements that make up a protein molecules are bonded together to form chemical units.
Peptide Bond binds the carboxyl group of one amino acid to the amino group of another amino acid
Primary Protein Structure protein refers simply to the number. Kind and sequence of amino acids that make up the polypeptide chains.
Secondary Protein Structure chains are coiled or bent into pleated sheets
Tertiary Protein Structure chain undergo other contortions and be further twisted, globular-shaped
Quaternary Protein Structure contains clusters of more than one polypeptide chain, linked together into one gigantic molecule
Structural Protein tends and ligaments are fibrous, or threadlike
Functional Protein enzymes, certain protein hormones, antibodies, albumin, and hemoglobin
Denatures body's proteins loses its shape
Nucleic Acid survival of human as a species and survival of every other species/ polymers.
Nucleotides polymers of thousand and thousands of smaller molecules
Adenosine Triphosphate very important molecule composed of adenine and ribose sugar to which are attached a string of 3 phosphate groups.
High-Energy Bond they are broken during catabolic chemical reactions, the energy released is used to form new compounds
Created by: Sandoval.Sam
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