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Food Chemistry Exam1
Atoms,Molecules,&Energy: Mixtures of Food Molecules
Term | Definition |
---|---|
Solution | A material in which individual molecules are dispersed in a liquid (syrup) |
Suspension | A material in which a substance is dispersed in a liquid in clusters or particles of many molecules(nonfat milk- milk-protein particles in water. |
Emulsion | A suspension of liquid that cant mix evenly with the containing liquid. ( oil and vinegar dressing) |
Gel | Dispersion of water in a solid (jelly or JELLO) |
Foam | Dispersion of gas bubbles in a liquid or solid ( head of glass of beer or bread |