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Chinese 5-L2-English
Ordering in restaurant
Term | Definition |
---|---|
饭馆(儿) | restaurant |
好像 | to seem, to be like |
位子 | seat |
服务员 | waiter, attendant |
桌子 | table |
家常 | home-style |
豆腐 | tofu, bean curd |
放 | to put, to place |
碗 | bowl |
味精 | MSG |
盐 | salt |
白菜 | bok choy |
刚 | just |
卖完 | to be sold out |
完 | finish |
青菜 | green leafy vegetables |
冰茶 | iced tea |
冰 | ice |
渴 | thirsty |
些 | some |
上菜 | to serve food |