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Japanese Food
Food that is japanese
Term | Definition |
---|---|
すし | Sushi, or fish on rice |
うどん | Udon, thick noodles, usually in soup |
そば | Soba, thin noodles, often in soups |
さしみ | Sashimi, thin sliced fresh fish or meat |
ごはん | Gohan, rice |
てんぷら | Tempura, fried foods. Often shrimp or vegetables. Sometimes in soups. |
たまご | Tamago, eggs |