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Lektion 3

Essen und Trinken

QuestionAnswer
backen to bake
bestellen to order
bezahlen to pay
brauchen to need
erkennen to recognize
erz'a'hlen to tell
essen to eat
glauben to believe, to think
kennen to know
kochen to cook
m'o'gen to like
nehmen to take
schmecken to taste
trinken to drink
'u'ben to practice
das Abendessen dinner
der Alkohol alcohol
die Anzeige announcement
der Apfel apple
das bier beer
die Bohne bean
das Brot bread
das Br'o'tchen roll
die Butter butter
die Dose can
das Ei egg
das Eis ice cream
die Erdbeere strawberry
der Export export
der Fisch fish
die Flasche bottle
das Fleisch flesh/ meat
die Frage question
die Frucht fruit
das Fr'u'hst'u'ck breakfast
die Gabel fork
der Gasthof restaurant
das Gem'u'se vegetable
das Gericht dish
das Gespr'a'ch conversation
das Getr'a'nk drink
das Gew'u'rz spice
das Glas glass
das Gramm gram
das H'a'hnchen chicken
der Kaffee coffee
die Kartoffel potato
der K'a'se cheese
das Kilo kilogram
das Kotelett cutlet
der Kuchen cake
die Limonade 7-up/ sprite
der Liter liter
der L'o'ffel spoon
die Mark Old German currancy
die Marmelade marmalade
das Mehl flour
das Messer knife
die Milch milk
das Minerwasser water with bubbles
der Nachtisch dessert
das 'O'l oil
der Pfeffer pepper
das Pfund pound
der Reis rice
der Preis price
die Cola soda/ pop
der Rotwein red wine
der Saft juice
die Sahne whipped cream
der Salat salad
der Schinken ham
der Schnaps schnaps
die Schokolade chocolate
die SoBe (B=EzSet) sauce/ gravy
das Obst fruit
das Wasser water
die Pizza pizza
der Hamburger hamburger
die Speisekarte menu
das Steak steak
die Suppe soup
die Tasse cup
der Tee tea
der Teller plate
die Tomate tomato
die Vorspeise appetizer
die W'a'sche linen/ laundry
die Wurst wurst
der Zettel note paper
der Zucker sugar
die Zwiebel onion
schwarz black
billig cheap
bitter bitter
dunkel dark in color
eng narrow
fett fat
frisch fresh
groB (EsZet= B) big
gr'u'n green
hart hard
hell light in color
hoch tall/ high
kalt cold
lieber rather
mild mild
nah close, near
normal normal
fantastisch fantastic
rot red
salzig salty
sauer sour
scharf sharp
schlank slender
stark strong taste
s'u'B (B= EsZet) sweet
trocken dry/ arid
typisch typical
warm warm
wichtig important
Vielen Dank! thank you very much!
zussamen together
zuerst first
vorwiegend predominantly
vor allem above all
verschieden differently
unten down
'u'berall (blank)
sofort immediately
so so
oft often
oben above
nur only
nat'u'rlich naturally
nachmittags in the afternoon
morgens in the morning
mittags at noon
manchmal sometimes
lieber rather
gern gladly
zu to
welcher? which
pro per
viel much
mit with
jeder everyone
etwas something
doch but/ (strengthens)
als as
alle all
es gibt it gives
Created by: lescaldwell
 

 



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