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大華-L1
Taiwanese food
Question | Answer | |
---|---|---|
Oyster omelette | 蚵仔煎 | |
oyster | 牡蠣 ; 蠔 | |
omelette | 歐姆蛋,煎雞蛋 | To make an omelette you must first beat the eggs. |
Oyster vermicelli | 蚵仔麵線 | |
vermicelli | 細麵條 | |
fried bread sticks | 燒餅油條 | |
fried chicken | 炸雞排 | |
soy bean | 黃豆 | |
milk | 牛奶 | |
marinate meat rice Braised pork rice | 魯肉飯 | |
stinky tofu | 臭豆腐 | |
stinky | 臭的,發臭的 | Your poop is so stinky. |
tea eggs | 茶葉蛋 | |
pig's blood cake | 猪血糕 | |
blood | 血 | |
beef noodles | 牛肉麵 | |
beef | 牛肉 | the flesh of cattle (= cows), eaten as food |
noodles | 麵條 | instant noodles |
soy bean milk | 豆漿 |