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AS Biology - MolVar

AS Biology - Biological Molecules

ClassComponentsChemical ElementFoods containing itRole in the body / functionExamples
Proteins Amino Acids Nitrogen (N) Sulphur (S) Carbon (C) Oxygen (O) Hydrogen (H) Meat, fish, eggs, milk Control and catalyse: -growth -repair -local transport process -Membrane proteins -Enzymes: ie. amylase (breaks down starch)
Carbohydrates Monosaccharides Carbon (C) Oxygen (O) Hydrogen (H) -Sugar foods: sweets, cake, jam -Starch foods: bread, rice, pasta, flour Provide cells with energy (short-term) -Glucose, fructose -Starch, Cellulose
Lipids -Glycerol -Fatty Acids Carbon (C) Oxygen (O) Hydrogen (H) Butter, cheese, nuts, crisps -Provide cells with energy (long-term) -Major components of cell membranes -Insulation of body -Phospholipids in cell membrane -Butyric acid (=butter fat) -Stearic acid -Cholesterol
Minerals Ions Potassium (K+) Sodium (Na+) Calcium (Ca2+) Iron (Fe3+) Magnesium (Mg2+) Chloride (Cl-) Fluoride (F-) and others Milk, cheese, salt (NaCl) various -bones and teeth (calcium) -Red blood cells (iron) -Electric transmission in the brain (Na+, K+, Cl-)
Vitamins Various Various Fruits Vegetables Various -Vitamin C (healthy skin, gums and bones) -Vitamin D (healthy teeth and bones, needed for absorption of calcium)
Created by: 1sabelle
 

 



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