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CNA 2016 C42*
Assisted Living
Question | Answer |
---|---|
Some people choose assisted living because they need | help with activities of daily living |
Assisted living offers a setting that | offers independence and companionship |
Standard Precautions and the Blood borne Pathogen Standard are followed in assisted living. | True |
Most assisted living residents need help with | eating |
Assist living units must have | a door that locks, adequate lighiting |
Bathrooms in assisted living must have | grab bars |
Kitchens in assisted living must have | a sink |
The hot water at 130 degrees F is unsafe. | True |
Employees at ALR have access to the first aide kit. | True |
An ALR admits persons with Alzheimers disease. The ALR must provide | staff with required training |
Assisted living caregivers need training in | the needs and goals of ALR residents, food prep, service and storage, early signs of illness |
Criminal background and fingerprint checks are common staff requirements. | True |
ALR usually require that residents | be mobile |
______________ lists services needed by the resident. | Service plan |
ALRs usually offer | 24 Hour supervision and security |
Assisted living residents receive | 3 meals a day and snacks |
Special eating utensils are provided as needed. | True |
How often should you dust furniture? | at least weekly |
How often should you vacuum floors? | at least weekly |
A resident spills coffee. When should you wipe up the spill? | right away |
Sinks are rinsed after | washing hair |
Bathroom surfaces are cleaned | every day |
The bathroom wastebasket is emptied every | day |
the person's shower is cleaned | after each use |
When handling meat and poultry, you need to follow | Safe handling instructions |
Containers with left-over food are | dated |
you are washing eating and cooking utensils. Which do you wash first? | glasses |
How should you dry eating and cooking utensils? | By letting the air dry in a drainer |
You are using a dishwasher for eating and cooking utensils. They are ______________ before loading. | rinsed |
________________is used to remove grease spills and splashes. | liquid surface cleaner |
Sinks are cleaned with | a sink cleaner |
Left-over food and soiled supplies are disposed of | after each meal |
You are assisting with laundry. A garment is heavily soiled. What should you do? | Wear gloves and wash it separately |
To protect garments from damage: | Follow care label directions |
Laundry is sorted by | color and fabric |
______________ prevents damage to laundry | emptying pockets |
The six rights of drug administration include: | drug, person, documentation, dose, route, time |
A person needs help taking drugs. State laws usually allow you to | remind the person that it is time to take the drugs |
A resident says: “I usually take this pill after lunch. I haven’t eaten yet.” What should you do? | check with the nurse |
A medication record includes | drug name, dose, directions, and route |
Pill organizers can be prepared by | family, nurse |
The ALR stores a resident’s drugs. Where are the person’s drugs kept? | in a locked container or area |
An ________________occurs if the person takes the wrong drug | error |
Expired or discontinued drugs are flushed down the toilet. | False |
________________plans, organizes, and conducts activity programs. | Activities director |
To leave the building in an emergency, a resident requires an attendant. The attendant is needed ________ hours a day. | 24 |
Assisted living residents have the right to refuse services. | True |
Assisted living residents have the right to privacy | True |
Assisted living residents have the right to be free from restraints. | True |
Assisted living residents have the right to participate in community activities | True |
What are reasons for transfer, discharge, or eviction from the ALR? | The facility closes, the resident stops paying, the resident refuses treatments, etc.. |