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AOHT DGCS Lesson 14
Working in the Industry
Term | Definition |
---|---|
commensurate | Corresponding in amount, magnitude, or degree. |
concierge | A hotel employee who assists guests with making restaurant reservations and various travel arrangements, getting tickets to special events, and arranging for spa services; also recommends nightclubs and tours of interesting places to visit. |
entry level | What a job is called if it doesn’t require prior work experience, making it suitable for someone who is new to the field or has just graduated and is looking for a first job. |
hands-on experience | Direct, active, and personal participation in an activity for the sake of learning. |
on-the-job training | Training that takes place in a normal working situation, using the actual tools, equipment, documents, or materials that trainees will use when fully trained. |
sommelier | The wine expert of a restaurant, responsible for buying and storing wine, developing the wine list, and pricing the wine by the bottle and by the glass. |