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AOHT PHT Lesson 6
Lodging
Term | Definition |
---|---|
continental breakfast | Morning meal served at some hotels; typically includes cereal, toast, juice, and fruit and originally referred to a European style of choosing breakfast foods. |
guidebook | A resource to help travelers plan vacations and choose hospitality and tourism businesses. |
hostel | A lodging option designed for budget-conscious travelers, frequently students; typically less expensive, dorm-type settings. |
hotel | The most common type of lodging; ranges from limited service to luxury, and also can include casinos, resorts, and convention centers. |
inn | Another name for a bed and breakfast or a small hotel. |
innkeepers | The people who own or manage a bed and breakfast or small hotel. |
minibar | A small refrigerator in a hotel room; typically stocked with a range of beverages and snacks. |
motel | Another name for a highway hotel or roadside hotel. The name is derived from the words motor and hotel. |
price range | The least expensive option to the most expensive option. |
rating | A measure of quality, usually expressed in numbers or stars. |
resort | A lodging option that also offers access to spas, the ocean, ski hills, golf courses, and so forth. |