| Japanese | English |
| なべ | pot |
| あぶら | oil |
| うすく | thin [adverbial form of うすい] |
| あつく | thick [adverbial form of あつい] |
| 半分[はんぶん]に | (in) half |
| きる [きります] | to cut; slice |
| あつく します | to make hot; to heat |
| きれいに します | to make clean; to clean |
| まず | First of all |
| はじめに | At the beginning |
| つぎに | next |
| おわりに | At the end |
| フライパン | frying pan |
| まぜます | to mix [transitive] |
| おきます | to put; to place |
| まきます | to roll |
| おします | to push; to press |
| ふっとうします | to boil [#1] |
| その あとで | after that |
| その間[あいだ] | meanwhile |
| 肉 | [にく] meat |
| 魚 | [さかな] fish |
| い Adj.(ーく) する/ なAdj./Nounに する | to decide on something, or to make something different from its current condition. |
| わかす | verb for boiling water |
| たく | verb for boiling rice |
| ゆでる | verb for boiling eggs |
| ゆがく | to parboil; to scald |
| にる | to boil [#2] |
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Cardio Block2anatomy
