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Bake Shop

Midterm

QuestionAnswer
chemicals in food that are necessary for life and are released into the body when food is broken down nutrients
t/f nutrients are needed for the body to grow, function, repair itself, and create energy true
the study of nutrients and how the body uses them nutrition
comfort foods are usually high in ________ and _______ fat and calories
t/f there are no food careers that don't involve cooking false
what is included in a place setting the tableware needed for one person to eat a meal
the arrangement of a place setting is called a ________ cover
how much space should be allowed on a table for each cover at least 20 inches
when setting a table,where should you place the knives to the right of the plate, bade facing plate
spoons? to the right of the knives
forks? to the left of the plate
water glass? just above the dinner knife
bread/butter plate? above the forks
napkin? to the left of the forks
which direction is food passed around the table in? to the right
courtesy shown by showing good manners when eating table etiquette
substances that make food unfit for use food contaminant
sickness caused by eating foods containing harmful substances foodborne illness
why should you never mix cleaning products? it could create toxic fumes
beat rapidly to lighten and increase volume whip
to make a mixture smooth with a rapid,lifting motion beat
to combine two more ingredients throughly blend
to heat sugar or foods containing a high percentage of sugar until a brown color and carmel flavor develop carmalize
to remove the seed area of a fruit or vegetable core
to make smooth and soft by beating with a spoon or mixer cream
to make a decorative edge on pastry crust flute
to rub food against a grater to obtain small particles of food grate
to work dough by pressing with your hands knead
to cause batters and doughs to rise, usually by means of a chemical leavening. leaven
to combine two or more foods until throughly blended mix
to shave away the skin of a fruit or vegetable pare
how many teaspoons in a tablespoon? 3
what are the two abbreviations for teaspoon? t, tsp
what are the two abbreviations for tablespoon? T, tbsp
What is the abbreviation for cup? c
how many tablespoons in a cup? 16
how many fluid ounces in a cup? 8
how many cups in a quart? 4
how many cups in a pint? 2
how many pints in a quart? 2
How many ounces in a pound? 16
there is __cup in one stick of butter 1/2
a stick of butter is _____ of a pound 1/4
Created by: ebony5407
 

 



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