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Drinks
Words to describe drinks
Term | Definition |
---|---|
beer | alcoholic beverage produced by fermentation of malted barley and hops. [Sp. cerveza] |
ale | alcoholic drinks brewed from malt and hops [Sp- cerveza de fermentación alta] |
apéritif | drink served before a meal, differing from a cocktail as it is fairly mild and often bitter [FRENCH][Sp. aperitivo] |
bitters | aperitifs made from distilled spirits flavoured with roots, herbs and barks |
brandy | spirit distilled from wine; a variety of fruit liqueurs distilled from fruit juice |
champagne | sparkling wine produced within the boundaries of the ancient region of Champagne [FRENCH] |
cocktail | short or long alcoholic drink with a variety of ingredients, well-mixed so that no one flavour predominates; cold hors d’œuvre containing a number of ingredients |
cognac | fine brandy made from grapes of a specific region of France [FRENCH] |
gin | colourless spirit distilled from rye, barley or maize, flavoured with juniper berries; the purest of all spirits |
wine | a type of alcoholic drink made from the fermented juice of grapes or other fruit |
Irish coffee | freshly brewed coffee with Irish whiskey [IRISH] |
lager | a carbonated hop-based beer that can be pale or dark, and is best served chilled |
liqueur | alcoholic drink served at the end of the meal; also used in cooking |
port | fortified wine made from grapes from the upper Douro valley, exported from Oporto [PORTUGUESE; Sp. oporto] |
sherry | blend of Spanish wines matured by the solera system [Sp. jeréz] |
spirit (UK) / liquor (US) | beverage made by distilling alcoholic liquor; the main spirits are brandy, gin, whiskey, rum and vodka |
vodka | strong, fiery, colourless spirit originating in Russia, distilled mainly from wheat or potatoes |
whisky | alcoholic spirit from fermented cereal grains, chiefly barley, rye and maize (US and Irish: whiskey) |