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Math in the kitchen
Math in the kitchen study guide
Question | Answer |
---|---|
Most kitchen accidents __________. | can be prevented |
To prevent a person from being burned in the kitchen,_________. | all of these answers |
A strain is _________. | All of these answers |
To prevent cuts, ______. | Carry a knife with the point down and the cutting edge away from you. |
Which of the following conditions may cause an accident in the kitchen? | All of these answers |
Ingredients are the _____ | food you need to prepare a recipe |
To measure brown sugar, ________ | Pack it down so the sugar holds the shape of the measuring cup. |
Tools for measuring liquid ingredients should have | all of these answers |
A standardized recipe ______ | Provides the same quality and quantity of food each time it is prepared. |
To measure flour properly,______ | sift first, then level off in a measuring cup. |
which measuring tool would you use to measure 1/3 cup of oil? | Liquid measuring cup |
Which measuring tool should be used to measure 3 teaspoons? | Tablespoon measuring cup |
A recipe yield is the______ | Number of servings that a recipe makes |
The first step in a work plan for food preparation is to_______ | Read through the entire recipe before you start. |