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Bonewit chapter 19

Blood Chemistry and Serology

Gene a unit of heredity
Glycogen the form in which carbohydrate is stored in the body
Glycosylation the process of glucose attatching to hemoglobin
HDL Cholesterol a lipoprotein, consisting of protein and cholesterol, which removes excess cholesterol from the cells
Hemoglobin A1c Compound formed when glucose attatches or glycosylates to the protein in hemoglobin
Hyperglycemia an abnormally high level of glucose in the blood
Hypoglycemia an abnormally low level of glucose in the blood
Im Vitro occurring in glass. refers to tests performed under artificial condiditions, as in the laboratory
In Vivo occurring in the living body or organism
LDL Cholesterol A lipoprotein, consisting of protein and cholesterol, that picks up cholesterol and delivers it to the cells
Lipoprotein a complex molecule consisting of protein and a lipid fraction such as cholesterol. lipoproteins function in transporting lipids in the blood
Recipient one who receives something, such as a blood transfusion, from a donor
Created by: AnnaJoseph