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Chinese 1-2-3
Lesson 7-I ordered three dishes
Question | Answer |
---|---|
一共 (yīgòng) | Altogether |
杯 | a measure word; a cup (glass) of |
冰 | ice; to be frozen |
水 | water |
熱 (rè) | hot |
茶 | tea |
餓 | hungry |
午飯 (中飯) | lunch |
吧 (ba) | a final particle |
菜 | vegetable, food, dish, cuisine |
好吃 | delicious, tasty |
雞 (jī) | chicken |
蝦 (xiā) | shrimp, prawn |
不错 | not bad; pretty good |
试 | to try |
再 | again, once more, further, then |
湯 | soup |
酸 (suān) | sour |
辣 (là) 酸辣湯 (suānlà tāng) | hotand spicy, hot and sour soup |
海鮮 (hǎixiān) | seafood |
蛋糕 (dàngāo) | cake |
冰淇淋 (bīngqilín) | ice cream |
夠 (gòu) | enough |
喜歡 | to like |
魚 | fish |
牛肉 | beef meat |
糖 (táng) | sugar, candy |
醋 (cù) 糖醋 (tángcù) | vinegar, sweet and sour |
炒 | to stir fry; sauteed |
菠菜 (bōcài) | spinach |
飯館 | restaurant |
便宜 | cheap, inexpensive |
麵 (miàn) | noodle |
會 | can; to know how to; will |
簡單 (jiǎndān) | simple |
一點兒 | a little, a bit |
别 | do not |
飽 | full (to have enough food) |
漢堡 (hànbǎo) | hamburger |
炸 | todeep fry |
用 | to use |
筷子 (kuàizi) | chopsticks |