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Japanese	English
なべ	pot
あぶら	oil
うすく	thin [adverbial form of うすい]
あつく	thick [adverbial form of あつい]
半分[はんぶん]に	(in) half
きる [きります]	to cut; slice
あつく します	to make hot; to heat
きれいに します	to make clean; to clean
まず	First of all
はじめに	At the beginning
つぎに	next
おわりに	At the end
フライパン	frying pan
まぜます	to mix [transitive]
おきます	to put; to place
まきます	to roll
おします	to push; to press
ふっとうします	to boil [#1]
その あとで	after that
その間[あいだ]	meanwhile
肉	[にく] meat
魚	[さかな] fish
い Adj.(ーく) する/ なAdj./Nounに する	to decide on something, or to make something different from its current condition.
わかす	verb for boiling water
たく	verb for boiling rice
ゆでる	verb for boiling eggs
ゆがく	to parboil; to scald
にる	to boil [#2]

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