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14-1 Word Scramble

 
 

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Japanese English
つくり方[かた]how to make
すきやきBeef dish cooked in a pot with vegetables, though believed to have originally been cooked on the blades of plows [すき].
ぎゅうにくbeef
ぶたにくpork
とりにくchicken
たまごegg
やさいvegetable
くだ物fruit
いちごstrawberry
いとこんにゃくshredded gray or transparent tuber root gelatin
だいどころkitchen
ざいりょうingredients
カップcup
大[おお]サジtablespoon
小[こ]サジteaspoon
二分の一1/2
トマトtomato
じゃがいもpotato
にんじんcarrot
たまねぎonion
きゅうりcucumber
なすeggplant
キャベツcabbage
レタスlettuce
セロリcelery
ピーマンgreen pepper
はすlotus root
ねぎgreen onion
ほうれんそうspinach
まめpeas, beans
だいこんturnip
ごぼうburdock
りんごapple
オレンジorange
グレープフルーツgrapefruit
みかんtangerine
なしpear
さくらんぼcherry [or チェリー]
すいかwatermelon
バナナbanana
パイナップルpineapple
ももpeach
ぶどうgrapes
メロンmelon
かきpersimmon
立[た(つ), リツ] stand
作[つく(る), サク] make
Somethingの Verb Stem方[かた]How to do [Verb]. Nouns preceding Verb stem + 方 must be followed by の.