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Health 4.1

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
Nutrition   The process by which your body takes in and uses food  
Nutrients   Substances in food that make your body needs to grow, to repair itself, and to supply you with energy  
Calorie   A unit of heat used to measure the energy your body uses and the energy it recieves in food  
Hunger   Natural physical drive to eat, prompted by the body's need for food  
Appetite   The psychological desire for food  
Carbohydrates   Starches and sugars found in food that provide your body's main source of energy  
Fiber   A tough complex of carbohydrates that the body cannot digest  
Proteins   Nutrients your body uses to build and maintain its cells and tissues  
Cholesterol   A waxy, fatlike substance  
Vitamins   Compounds found in food that help regulate many body processes  
Minerals   Elements found in food that are used by the body  
Osteoporosis   A condition in which the bones become fragile and break easily  
Dietary Guidlines for America   A set of recomandations about smart eating and physical activity for all Americans  
MyPyrimad   An interactive guide to healthfuleating and active living  
Nutrient-dense   A high ratio of nutrients to calories  
Food additives   Substances added to food to produce a desired effect  
Foodborne Illness   Food poisoning  
pasteurization   Treating a substance with heat to kill or slow the spread the growth of pathogens  
cross-contamination   Spreading of pathogens from one food to another  
Food allergy   A condition in which the body's immune system reacts to substances to food  
Food intolerance   Negative reaction to food that doesn't involve the immune system  


   


 

 

 
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Created by: ALOD711 on 2011-10-10




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