Nutrition Quiz B
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
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| Which of the following is a common source of resistant starch? | Unripe bananas
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| In what organ is most of the body's glycogen found? | Muscles
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| Which one of the following characteristics is not associated with metabolic syndrome? | elevated HDL
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| Although the precise cause of metabolic syndrome is not known the close relationship between _____ and _____ is thought to be partly responsible. | abdominal obesity
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| Which of the following has the greatest effect on blood glucose? | carbohydrate
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| Diet plans for patients with diabetes should provide _____ carbohydrate sources. | consistent
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| Which of the following plays a major role in the breakdown of certain types of dietary fiber in the large intestine? | Bacteria
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| All of the following foods are rich sources of soluble fiber except | legumes
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| Which of the following ethnic populations has the lowest relative risk for developing type 2 diabetes? | European Americans
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| Which of the following is a characteristic of dietary fibers? | They are classified according to solubility in water
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| A person with a fasting blood glucose level of 120 mg/dL would be classified as | prediabetic
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| Which of the following is a typical response of the body to changes in blood glucose? | Blood glucose levels that fall too low signal the release of glucagon
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| Which of the following is not a simple carbohydrate? | Starch
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| After you and your friend Dolores share pretzels and animal crackers she announces that she wants to start digesting her food by watching television. You inform Dolores that |
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| All of the following are properties of fiber except | it elevates blood glucose levels
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| Sweating shakiness | and disorientation are all symptoms of
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| All of the following are symptoms of lactose intolerance except | constipation
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| Which of the following contains the least amount of fiber? | White rice
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| Prediabetes is used to classify blood glucose levels between normal and those of diabetes; that is if a fasting plasma glucose is between: |
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| Which of the following best describes clients with type 2 diabetes? | weight loss needed
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| _____ are the leading cause of death in people with diabetes accounting for 70% of deaths. |
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| Which of the following is a feature of diabetes? | Dietary management should focus on total carbohydrate intake rather than the type of carbohydrate consumed
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| What is the primary storage form of carbohydrate in the body? | Glycogen
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| Type 2 diabetes generally develops in children and teens who | all of the above
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| All of the following are sources of dietary carbohydrates except | fish
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| What is the primary absorption site for digestible carbohydrates? | Small intestine
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| When blood glucose concentration falls what pancreatic hormone is secreted to stimulate release of stored glucose? |
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| If an individual with diabetes has an elevated LDL cholesterol level saturated fats should be limited to <_____ percent of kcalories and cholesterol intake should be limited to <_____ milligrams daily. |
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| Which of the following is not a rich source of dietary starch? | Fruits
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| Glycogen is stored mainly in which of the following tissues? | Muscle and liver
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