French 10 Unit 1 Vocab (Nouns)
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| garlic | l'ail
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| food (product) | un ailment
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| aroma | un arôme
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| bowl | un bol
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| salad bar | un buffet des salades
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| chef | un chef
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| cook | un cuisiner
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| clear soup | un consommé
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| knife | un couteau
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| place setting | un couvert
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| crab | le crabe
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| delight | un délice
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| beef tenderloin | un filet mignon
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| fruit | un fruit
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| waiter | un garçon
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| lobster | le homard
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| vegetable | un légume
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| mixture | un mélange
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| piece | un morceau
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| flavour | un parfum
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| staff | le personnel
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| roll | un petit pain
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| tray | un plateau
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| fish | le poisson
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| pepper | le poivre
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| order | une portion
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| cream soup | le potage
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| tip | un pourboire
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| stew | un ragoût
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| rice | le riz
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| roast | un rôti
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| salt | le sel
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| cold cuts | la charcuterie
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| rib; chop | une côtelette
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| cream (whipped/sour) | la crème (fouettée/sure)
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| shrimp | une crevette
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| raw vegetables | des crudités
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| spoon | une cuiller/cuillère
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| cook | une cuisinière
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| water | l'eau
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| crayfish | une écrevisse
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| shoulder | une épaule
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| spice | une épice
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| cutlet | une escalope
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| fork | une fourchette
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| herb | une herbe
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| oyster | une huître
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| mustard | la moutarde
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| tablecloth | une nappe
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| noodle | une nouille
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| food | la nourriture
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| breast | une poitrine
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| (baked) potato | une pomme de terre (au four)
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| recipe | une recette
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| gravy | une sauce
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| (daily) soup | la soupe (du jour)
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| saucer | une soucoupe
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| cup | une tasse
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| herbal tea | une tisane
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| slice | une tranche
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| dip | une trempette
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| meat | la viande
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| bill, cheque | une addition
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| sausage | une andouille
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| plate | une assiette
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| breadstick | une baguette
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| cash register | la caisse
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| candle | une chandelle
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