Food
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| 3Teaspoon | 1Tablespoons
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| 16Tablespoons | 1Cut
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| 2Cup | 1Pint
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| 2Pints | 1Quart
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| 4Quarts | 1Gallon
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| 16Ounces in 1lb | for 1lb. dry weight
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| 8ounces | for 1cup fluid ounces
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| 2Tablespoons | for 1Fluid Ounce
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| "t" | teaspoon
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| "T" | Tablespoon
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| c | cup
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| lb | lb
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| ounce | oz
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| pound | lb
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| gm | gram
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| sq. | square
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| pkg. | package
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| min. | minute
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| hr. | hour
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| pt. | pint
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| qt. | quart
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| gal. | gallon
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| in. | inches
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| to chop finely | mince
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| to cut food into small, irregular pieces | chop
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| to cut food into .5 inch square pieces | cube
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| to cut food into 1/8 in to 1/4 in square pieces | dice
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| to cut off a very thin layer of peel with a paring knife | pare
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| to make straight, shallow cuts with a slicing knife int he surface of a food | score
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| to cut food into large, thin pieces | slice
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| to cut food into very thin strips | sliver
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| to cut food into small pieces with kitchen shears | snip
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| to use a blender to grind or mash cooked fruits or vegetebles | puree
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| to break up foods such as meat or coffee beans into coarse, medium or fine particles | grind
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| to break or tear foods, such as fish, into small layers | flake
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| to pulverize food into crumbs, powder, or paste with a rolling pin | crush
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| to divide food into four equal pieces | quarter
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| to crush food into a smooth mixture | mash
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| thoroughly mix and add air to food | beat
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| beat ingredients together,such as butter and sugar, until soft adn creamy | cream
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| gently mix a light, fluffy mix into a heavier one | fold
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| mix with a spoon or wire whisk in a circular motion to distribute heat and keep foods from sticking | stir
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| mix ingredients, such as salads, by tumbling them with tongs | toss
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| beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy | whip
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| lightly sprinkle a food with flour or confectioner's sugar | dust
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| coast a food with a liquid that forms a glossy finish | glaze
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| pour liquid over a food as it cooks | baste
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| use apastry brush to coat a food with liquid, such as butter | brush
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| coat a food with flour, milk or baten egg, and seasoned crumbs or cornmeal | bread
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| to put small pieces fo food, sch as butter, on the surface fo another food | dot
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