Stack #39088
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anorexia | the loss of appetitie
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aspiration | breathing of fluid or an object into the lungs
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calorie | the amount of energy produced from the burning of food by the body
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Daily Reference Values (DRVs) | the maximum daily intake values for total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber
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Daily Value (DV) | how a serving fits into the daily diet; it is expressed in a percent based on a daily diet of 2000 calories
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dehydration | a decrease in the amount of water in body tissues
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dysphagia | difficulty or discomfort (dys) in swallowing (phagia)
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edema | swelling of body tissues with water
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enteral nutrition | giving nutrients through the gastrointestinal tract (enteral)
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flow rate | the number of drops per minutes (gtt/min)
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gastrostomy | a surgically created opening (stoma) in the stomach (gastro)
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gavage | tube feeding
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graduate | a calibrated container used to measure fluid
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hyperalimentation | the intravenous administration of a solution highly concentrated with proteins, carbohydrates, vitamins, and minerals; fat also may be added
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intake | the amount of fluids taken in by the body
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intravenous therapy | administration of fluids into a vein; IV, IV therapy, and IV infusion
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jejunostomy | a surgically created opening (stomy) into the middle part of the small intestine (jejunum)
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nasogastric (NG) tube | a tube inserted through the nose (naso) into the stomach (gastro)
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nasointestinal tube | a tube inserted through the nose into the duodenum or jejunum of the small intestine
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nutrient | a substance that is ingested, digested, absorbed, and used by the body
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nutrition | the many processes involved in the ingestion, digestion, absorption, and use of foods and fluids by the body
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output | the amount of fluid lost by the body
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percutaneous endoscopic gastrostomy (PEG) tube | a tube inserted into the stomach (gastro) through a stab or puncture wound (stomy) made through (per) the skin (cutaneous); a lighted instrument (scope) allows the doctor to see inside a body cavity or organ (endo)
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regurgitation | the backward flow of food from the stomach into the mouth
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