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| Thermal death time | the length of time required to kill all the bacteria in a liquid culture at a given
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| Decimal reduction time | the time (in minutes) required to kill 90% of a bacterial population at a given temperature also called D value
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| Thermal death point | the temperature required to kill all the bacteria in a liquid culture in 10 min
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| Phenol coefficient | measure of the bactericidal activity of a chemical compound in relation to pheno
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| Pasteurization | process of mild heating to kill certain spoilage microorganisms or pathogens.
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| Dessication | removal of water
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| Incineration | effective way to sterilize and dispose of contaminated paper cups, bags, and dressings
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
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Created by:
Caya Belton