Chapter 3 Voab
Help!
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| ajouter | to add
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| (prè)chauffer | (pre)heat
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| attendre | to wait
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| battre | to beat
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| casser | to break
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| choisir | to choose
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| couper | to cut
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| couvrir | to cover
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| cuire | to cook
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| mélanger | to mix
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| manger | to eat
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| mettre | to put
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| prendre | to take
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| préparer | to prepare
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| Kwanzaa | Black culture heritage festival
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| La fête du Canada | Canada Day
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| La fête des mères/pères (f) | Mother's / Father's Day
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| L'Action de grâce | Thanksgiving
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| Le Nouvel Ans (chinois) | New Year (Chinese)
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| Le Réveillon | Christmas Eve
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| Les vacances (préférées) | Holidays (favourite)
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| Noël | Christmas
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| Pâques (m) | Easter
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| un anniversaire | birthday
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| un anniversaire de mariage | wedding anniversary
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| un évément spécial | special event
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| un mariage | marriage
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| une fête | celebration
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| après | after
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| d'abord | first
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| premierèment | first
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| en premier | first
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| deuxièmement | secondly
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| en dernier | lastly
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| enfin | finally
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| finalement | finally
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| ensuite | next
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| puis | then
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| des pâtes (f) | pasta
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| l'annas | pineapple
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| la cassonade | brown sugar
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| la crème fouettée | whipped cream
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| la crème glacée | ice cream
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| la dinde | turkey
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| la farine | flour
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| la sauce tomate | tomato sauce
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| la tarte à la citrouille | pumpkin pie
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| la tourtière | meat pie from Quebec
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| la truffe | truffle
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| la vanille | vanilla
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| le beurre | butter
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| le biscuit | cookie
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| le bœuf hâché | ground beef
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| le fromage | cheese
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| le gâteau | cake
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| le homard | lobster
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| le lait | milk
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| le mais | corn
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| le pain | bread
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| le povre (verts) | (green) pepper
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| le riz | rice
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| le riz gluant | sticky rice
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| le sel | salt
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| le sucre à la crème | maple sugar candy
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| les bleuets (m) | blueberries
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| les champignons | mushrooms
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| le crêpes (f) | crepes
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| les épices | spices
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| les flocons d'avoine | rolled oats
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| les frites (f) | fries
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| les gaufres (f) | waffles
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| les noix | nuts
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| les onignons (m) | onions
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| les patates douces (f) | sweet potatoes
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| les pommes de terre (f) | potatoes
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| les raison secs (m) | raisins
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| les tomates (f) | tomatoes
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| une cuillère à soupe | tablespoon
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| une cuillère è thé | teaspoon
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| une tasse | a cup
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| une tranche de | a slice of
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| remuer | to stir
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| retirer | to take out
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| verser | to pour
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| troisièmement | thirdly
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| l'huile (f) | oil
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| man tou (m) | Chinese bread
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| nian gao | Chinese rice
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| un croque-monsieur | toasted ham and cheese sandwich
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| un lait frappé | milkeshake
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| un œuf | egg
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| une compote de fruits secs | stewed dry fruit
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| une croque-madame | toasted ham and cheese sandwich with an egg
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| une feuille de nori | nori (seaweed)
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| une tôle à biscuit | cooking sheet
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| un coupteau | knife
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| un napperon | place mat
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| un verre | a glass
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| une bouteille | a bottle
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| une cuillère | a spoon
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| une fourchette | a fork
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
jsong
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