Beer cattle
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Well-turned top | Rounded over the top; not flat
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| Trimness | Freedom from excess finish
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| Finish | Fat on an animal
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| Symmetry | Balance of animal parts
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| Type | Combination of characteristics which make an animal most useful for a specific purpose
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| Soundness | Having a correct skeletal structure; may also refer to ability to reproduce
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| Growthiness | Having good size and weight for age of animal
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| Scale | Size of the animal as determined by skeletal structure
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| Ruggedness | Quality of having large bones and frame
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| Broodiness | Characteristics which indicate female will be a good mother; femininity
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| Sex characteristics | Traits distinguishing females from males
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| Crossbreeding | Mating an animal of one breed to an animal of another breed
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| Polled | Naturally without horns
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| Crest | Part of the topline of a beef animal where the neck joins the body; secondary male sex characteristic
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| Switch | Lower part of tail consisting of long hair
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| Lean | Muscle without the fat
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| Reproductive efficiency | Ability of an animal to produce offspring
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| Selection differential | Difference between a trait of a particular animal and the average of all the animals from which it was chosen
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| Heritability | Percentage of differences in a trait that can be explained by inheritance as opposed to environment
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| Yield grade | Numerical indicator of cutability which is defined as the percent of closely trimmed, boneless meat from the round, loin, rib and chuck
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| Quality grade | Evaluation of the tenderness and flavor of the meat
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| Marbling | Fat dispersed within the meat
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| Scrotum | Nut Sac
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| Cod | Part of scrotum left on a steer after castration
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| Twist | Area between rear quarters
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Created by:
kmh723
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