Ch 30 Digestive System, Ch 57 Nutrition
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| mouth / oral cavity | digestion begins here
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| order of digestion | 1. food
2. bolus
3. chyme
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| mastication | chewing
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| pulp | nerves and blood vessels for teeth are located here
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| fundus of stomach | food is stored here for up to 1 hour (full feeling, not able to take a deep breath)
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| Small Intestine | 1. Duodenum
2. Jejunum
3. Ileum
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| Large Intestine | 1. Cecum
2. Ascending Colon
3. Transverse Colon
4. Descending Colon
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| Crohn's Disease | -Chronic inflammatory disease of the large intestine
-causes ulcerations and inflammation
-abdominal pain and watery diarrhea
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| Salivary Glands (3) | 1. parotid
2. submandibular
3. sublingual
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| Liver | -produces bile
-produces blood proteins
-helps maintain glucose levels
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| Pancreas | -endocrine gland
-secretes enzymes for digestion
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| Gall Bladder | sac that stores and concentrates bile
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| hernia (2) | 1. hiatal - stomach into esophagus
2. inguinal - intestine
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| hepatic duct | drains bile from gall bladder
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| uvula | -"punching bag" shaped tissue that hangs in the back of the throat
-along with pharyngeal arch, forms the entrance to the pharynx
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| Functions of Digestive system (3) | 1. digestion
2. absorption
3. elimination
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| submucosa layer of digestive tract | contains blood vessels and nerves
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| pyloric stenosis | obstructive narrowing of pyloric sphincter
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| bolus | food from mouth just entering stomach
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| chyme | once bolus is mixed with digestive juices in stomach
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| colostomy | artificial opening into large intestine
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| salivary glands | produces amylase
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| large intestine | absorbs water, salt, and vitamins
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| pharynx | connects mouth to esophagus
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| stomach | body, fundus, pyloris
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| Role of MA in Nutrition | -research
-education
-prior authorizations
-support and encouragement
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| carbohydrates | main source of energy
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| metabolism | produces energy for body within the cells
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| vitamins | -organic substances
-essential for metabolism, growth, and development of body
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| minerals | -inorganic elements
-stored within the body
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| cholesterol | HDL - good (Happy)
LDL - bad (Lousy) / sticky
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| BMI | -body mass index
-use patient's height and weight to calculate
-healthy is between 19-25
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