ch 7 vocab
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| algo | something, somewhat
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| alguien | someone, anyone
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| siempre | always
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| algunas veces | sometimes
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| algun | some
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| alguno(a) | any
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| tambien | also
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| o...o | either ... or
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| todavia | still
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| aun | still
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| nada | nothing at at
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| nadie | no one , nobody, not anyone
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| nunca | never
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| jamas | never
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| ningun | none
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| ninguno (a) | not any
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| tampoco | not either
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| ni ... ni | neither ... nor
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| todavia no | not yet
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| ya no | not any more
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| convenir | to be convenient or suitable
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| doler | to ache, hurt
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| encantar | to delight or charm (often trans. as to love)
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| faltar | to be lacking (often trans. as to need)
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| hacer falta | to be lacking, missing (often trans. as to need)
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| importar | to matter or be important
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| interesar | to interest
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| molestar | to bother
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| parecer | to seem
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| quedar bien, mal | to fit well, badly
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| quedar grande, chico (pequeno) | to be big, small
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| le carne (de vaca, de res) | meat (beef)
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| los frijoles | beans
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| el helado | ice cream
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| los mariscos (los camarones, las almejas) | shelfish (shrimp, clams)
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| la papa (Spain: patata) | potato
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| el pescado | fish
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| el pollo | chicken
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| el postre, los dulces | dessert, sweets
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| el queso | cheese
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| la sal (la pimienta) | salt (pepper)
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| la sopa | soup
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| las verduras, las legumbres | vegetables
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| la cocina | cuisine; kitchen; stove
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| cocinar | to cook
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| el entremes | appetizer
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| el jugo (de naranja) | (orange)juice
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| el plato fuerte | main course
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| sabroso(a) | delicious
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| la servilleta | napkin
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| el vino blanco (tinto, rosado) | white (red,rose) wine
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| caliente | hot (temperature)
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| frio | cold
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| picante | hot spicy
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| suave | bland
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| tener cuidado con | to be careful with
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| tener ganas de | to feel like
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| tener hambre (sed) | to be hungry (thirsty)
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