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FSHN 459- Unit 1

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Question
Answer
trickle down theory of preconception health   health prior to pregnancy-> healthy pregnant women -> healthy newborns -> health prior to pregnancy  
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preconception intervention too late- why?   critical periods start immediately after missed period  
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reproductive physiology of women   7 million ova, 400-500 used in life, egg quality decline as age increases  
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reproductive physiology of men   sperm production begins at puberty; decreases after 35  
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estrogen functions (3)   stimulates GnRH, stimulates storage of glycogen/vascularity, inhibits luteal phase  
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GnRH function   stimulates releaseof FSH and LH  
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FSH functions (2)   stimulates maturation of follicles, estrogen production  
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LH function   stimulates progesterone secretion  
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progesterone functions (3)   prepares uterus, vascularity of endometrium, cell division of fertilized ova  
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male reproductive system   ongoing; sperm mature in 70-80 days; stored in epididymis  
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nutrition related disruptions in fertility (5)   undernutrition, weight loss, obesity, high exercise, specific foods  
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body fat and fertility   BMI <20 or >30; adipocytes produce estrogen, testosterone, leptin  
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zinc and male fertility   zinc helps to decrease oxidative stress, help maturation, help testosterone synthesis (low concentration/abnormal shapes if deficient)  
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folate status and fertility   increased fertility in both sexes  
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iron status and fertility   (women- if deficient) lack of ovulation, low iron stores in infant, preterm delivery  
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vitamin D and fertility   low sperm count in males  
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alcohol and fertility (women)   decreased estrogen levels/disrupted menstrual cycles  
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alcohol and fertility (men)   decreased testosterone levels/toxic effects on the testes  
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halogens/glycols and fertility   pesticides, antifreeze, solvents all reduce sperm count  
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other reproductive hazards for males and females (6)   drugs, smoking, medicines, radiation, chemicals, animal feces  
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supplement use and preconception   any contraindicated in pregnancy=contraindicated in preconception  
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pms cause   enhanced responsiveness to changes in hormones; alteration in availability of serotonin  
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pm dysphoric disorder   >5 pms symptoms  
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pms treatment   calcium, b6, chasteberry; vitamin d, magnesium  
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obesity in males   high estradiol (inhibits FSH and LH)  
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obesity in females   testosterone production  
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SHBG   steroid hormone binding globulin (estrogen/testosterone)  
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chronic inflammation associations (2)   high body fat, low vitamin D  
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polycystic ovary syndrome   hardening, ovum isn't released, insulin resistance  
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polycystic ovary syndrome causes (3)   intra-abdominal fat, environment gene interactions, vitamin D deficiency  
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hypothalamic amenorrhea   decreased secretion of GnRH-> decreased FSH and LH  
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female athlete infertility triad   low energy availability, menstrual dysfunction, altered bone mineral density  
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female athlete triad risk factors (4)   restricted kcal, excessive exercise, vegetarian, social  
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PKU   cannot convert phenylalanine to tyrosine  
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PKU risk factors   (fetus) CNS development, heart defects  
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management of PKU   less meat and wheat  
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celiac and infertility   may be correlated, may not be (US yes UK no)  
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status of pregnancy outcomes   better in better socioeconomic areas  
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infant birth weight outcomes   3000-4000g (decreases chances of heart disease, lung disease, HTN, DM)  
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blood volume during pregnancy   starts to increase at 10 weeks, plasma 50% developed by 34 weeks  
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hemodilution   RBC mass ^ 30% vs plasma ^ 50%  
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blood lipid/glucose levels during pregnancy   higher for all (TG 3x), insulin resistance  
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circulatory system pregnancy   increased HR, SV-> decreased BP (1st half)  
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respiratory system pregnancy   increased breathing rate, tidal volume, oxygen consumption  
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GI changes pregnancy   decreased muscle tone  
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immune system pregnancy   suppressed immunity (especially urinary and reproductive tract)  
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hCG pregnancy   increases early in pregnancy, stimulates estrogen, progesterone, and endometrium growth  
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progesterone pregnancy (3)   lipid deposition, breasts, endometrium  
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estrogen pregnancy   lipid synthesis and storage, protein synthesis, ligament flexibility  
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leptin pregnancy   decreased in late pregnancy  
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carbohydrates pregnancy   (1st half): increased insulin production (2nd half): inhibition of glucose-> fat/glycogen (for fetus)  
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fats pregnancy   1st half: promote accumulation 2nd half: mobilization  
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protein pregnancy   increased protein needed, decreased excretion  
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placenta function (3)   hormone/enzyme production, nutrient/gas exchange, waste removal  
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placenta structure   double lining of cells  
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immunological protection by placenta   barrier to RBCs, bacteria, large proteins  
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maternal/fetal circulation   separate (maternal and umbilical)  
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transfer across placenta depends on (3)   size/charge, solubility, concentration  
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what (nutrient-wise) does not cross placenta?   insulin  
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placenta produces what?   hCS, hCG  
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nutrient utilization order   mom first, fetus second  
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catabolic/anabolic phases of pregnancy   an= 0-20 weeks; cat= >20 weeks  
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miscarriage common causes (4)   chromosome, thyroid, hormone, infections  
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highest risk for miscarriage (3)   underweight, obese, elevated blood lipids  
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variation in fetal growth (3)   energy/nutrient/O2 availability, genetics, IGF-1  
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fetal origins hypothesis   risk of adult disorders influenced by prenatal exposures (epigenetics)  
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fetal programming   certain levels of energy/nutrients affect metabolism/diseases later in life  
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epigenetics in pregnancy   fetus adapts by modifying function of certain genes  
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epigenetics glucose example   high BG and insulin later in life if low during pregnancy  
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diseases associated with FoAD hypothesis   immune dysfunction, bone mass, Alzheimer's  
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parity   # of previous deliveries  
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factors influencing birth weight   gestation duration, smoking, maternal health, gravida, parity  
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gravida   # of pregnancies  
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dramatic changes in US population having babies (4)   ethnic diversity, twin/triplet, age, percentage obese  
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low weight gain in pregnancy (3)   LBW, decreased development, DM, HTN, CVD  
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excessive weight gain in pregnancy   LBW, insulin resistance, macrosomia  
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how many kcal's per day 1st trimester   0  
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how many kcal's per day 2nd trimester   340  
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how many kcal's per day 3rd trimester   452  
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vegetarian diets/ protein during pregnancy   may need up to 30% higher  
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vegetarian deficiencies pregnancy   B12, D, Ca, Zn, N3 FAs, riboflavin  
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alpha linolenic acid conversion   9% in women (essential in diet)  
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DHA and fetal development   signal transduction, neurotransmission, neurogenesis (cell membranes)  
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DHA/EPA pregnancy   EPA needed for DHA transport, highest accretion into fetal brain during 3rd trimester  
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seafood and mercury pregnancy   passes through placenta (carnivorous fish)  
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EPA DHA pregnancy research findings   intelligence, vision, CNS function, less preterm delivery  
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folate function   homocysteine to methionine (CH3 donor)  
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folate deficiency pregnancy   abnormal tissue formation (placental rupture, stillbirth, preterm, defects, LBW)  
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neural tube defects   first 3 weeks, 70% prevented consumption of adequate folate  
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vitamin a function   cell differentiation  
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vitamin A deficiency pregnancy   preventable blindness, malformation of lungs/urinary tract/heart  
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vitamin D deficiency pregnancy (5)   preeclampsia, IR, GDM, small for gestational age, hypocalcemia  
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calcium   250 mg/day transferred to fetus  
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calcium requirements pregnancy   last 1/4 (300 mg/day increase)  
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calcium and lead   if bones demineralize, lead is released (CNS development, CNS development)  
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maternal iron depletion   iron deficiency anemia in infants, postpartum depression  
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iron deficiency anemia during pregnancy (6)   decreased oxygen to fetus, infection, CNS function, preterm delivery, LBW, stillbirth  
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iron absorption   depends on woman's need (higher if need more)  
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iodine pregnancy   thyroid/energy; affects brain development  
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sodium pregnancy   do not restrict during pregnancy  
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caffeine pregnancy   mom: slower metabolism fetus: unable to metabolize  
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caffeine pregnancy recommendations   <200 mg per day (modulation of synaptic efficacy and plasticity)  
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nutrition and depression during pregnancy   folate, B12, Ca, Fe, Se, Zn, N3 FAs  
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phytochemicals pregnancy   need more antioxidants (protect from damage)  
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maternal weight gain   promotoe IOM rate and total weight gain (based on weight); if inappropriate, assess possible cause  
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effect of taste and smell on diet (pregnancy)   meats, gas, cleaning products-> hormonal changes?  
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pica   compulsion to eat non-food substances  
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geophagia   compulsion to eat clay or dirt  
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pagophasia   compulsion to eat ice or freezer frost  
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amylophagia   compulsion to eat cornstarch or laundry starch  
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nausea and vomiting pregnancy   (nausea 7/10, vomiting 4/10) high levels of hormones, iron supplements  
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hyperemesis gravidarum   extreme nausea during pregnancy  
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heartburn pregnancy   progesterone relaxes GI muscles, LES allows contents from stomach into esophagus  
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heartburn pregnancy management   small meals, don't eat before bed  
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herbal remedies and pregnancy   have side effects and rarely tested (do not need to prove they are safe)  
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artificial sweeteners pregnancy   limited research; probably shouldn't eat during pregnancy  
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food safety issues pregnancy   suppressed immunity from progesterone  
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primary concern pathogens pregnancy (3)   Listeria monocytogenes, Salmonella, Taxoplasma gondii  
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Listeria monocytogenes pregnancy   trophoblastic cells trap bacteria; may induce severe fetal infection (stillborn/abortion); grow at refrigerated temperatures  
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Listeria monocytogenes foods pregnancy   deli meats/cold meats, soft cheese, raw milk  
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salmonella sources pregnancy   baby poultry (Easter), raw eggs  
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taxoplasma gondii pregnancy   protozoan that can cause disability, blindness, seizures, death  
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taxoplasma gondii sources pregnancy   cats, raw meats, unclean produce  
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pregnancy and exercise   continue regimens (if safe), start exercising gradually if don't  
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benefits of exercise pregnancy   decreased risk of preeclampsia, GDM, preterm  
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exercise, pregnancy, and brain function   lab animals have demonstrated enhanced cognition, and decreased anxiety like behavior  
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exercise patterns during pregnancy   few pregnant women are meeting exercise guidelines  
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bariatric surgery pregnancy   should wait 2 years after; fat malabsorption; D/B12/Fe/Ca/folate deficiencies possible  
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components of all hypertensive disorders (3)   inflammation, oxidative stress, damage to endothelium of blood vessels  
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factors that increase oxidative stress (6)   high fat/processed meats, trans fats, smoking, visceral fat, inactivity, sugary beverages  
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factors that decrease oxidative stress (4)   colorful fruits, EPA/DHA, vit D, activity  
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chronic hypertension   (before pregnancy/early pregnancy diagnosis), >140 systolic or >90 diastolic  
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hypertension risk factors pregnancy   black, obese, >35, high BP in previous pregnancy  
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risks of HTN pregnancy (4)   preterm, growth retardation, placenta abruption, c section  
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gestational HTN diagnosis   no proteinuria, normal 12 weeks postpartum  
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preeclampsia diagnosis   after 20 weeks, >140 or >90, proteinuria (4% pregnancies, 2% subsequent)  
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preeclampia characterized by   immune system responses to the placenta  
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risk factors for preeclampsia   mother was SGA, deficient in vit D and/or Ca  
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preeclampsia outcomes   maternal acute renal dysfunction, infant growth restriction  
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gestational diabetes   higher incidence with obesity, 50% develop type 2 diabetes later in life  
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risk factors for gestational diabetes (4)   underweight, overweight, obesity, poor diet  
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potential adverse fetal outcomes: GDM   increased insulin production (glucose/FA in cells), risk of DM later, LGA  
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potential adverse maternal outcomes: GDM (3)   preeclampsia, DM later, c-section  
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nutritional management of GDM   exercise, BG control, urinary ketone results (some spillage normal in pregnancy)  
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normal glycemia in pregnancy   spread out kcals, high fiber foods  
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TIDM pregnancy   fetal growth determined 1st half (if not managed preconception)  
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risks to mother multifetal pregnancy (5)   preeclampsia, iron deficiency, GDM, c-section, preterm  
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risks to fetus multifetal pregnancy   death, abnormalities, intraventricular hemorrhage, cerebral palsy  
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HIV pregnancy complications   fat malapsorption, infections  
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HIV pregnancy when transmitted   pregnancy, delivery, breastfeeding  
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eating disorders pregnancy   often diminish during, return after  
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alcohol pregnancy   no safe dose during pregnancy  
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effects of alcohol pregnancy   organ and tissue formation, intellectual development  
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adolescent pregnancies   one of highest in US of all developed countries, risk for inadequate calories/nutrients  
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obesity and adolescent pregnancy   increased rates of overweight/obesity  
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US stats for BF of any duration   1900: >90%, 1950s-1960s: <30%, steadily increasing now  
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healthy people 2020 targets BF   80% postpartum, 60% 6 months, 35% 1 year  
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exclusive breastfeeding goals WHO/LLL   6 months both  
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any breastfeeding goals WHO/LLL   >2 years, >1 year  
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_% of women capable of breastfeeding   98%  
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_% exclusively breastfed after 6 months   18%  
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lactogenesis I   milk production, not secreting b/c of prolactin inhibitor  
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lactogenesis II   2-5 days postpartum, milk comes in  
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Lactogenesis I and II are ___ driven   hormonally; occur whether breastfeeding or not  
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lactogenesis III   10 days after birth; maintenance of production (removal is control mechanism for supply) *autocrine  
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prolactin   stimulates milk production (suckling, stress, sleep, and sex), inhibits ovulation  
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oxytocin   stimulated by sexual arousal, thinking about nursing, suckling (uterus contractions too)  
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prolactin released from   anterior pituitary  
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oxytocin released from   posterior pituitary  
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Variation in composition breastmilk   during feeding, gestation length, infant age, infection, menses, nutritional status  
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Colostrum vs mature milk   higher protein, lower fat, lower CHO, mononuclear cells, higher Na, K, Cl, vit A  
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Water and breast milk   isotonic with maternal plasma; suspension of water soluble vitamins and proteins  
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Quantity of protein in BM   affected by age of intant, antibiotic effects, anti-inflammation  
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Quality of protein in BM   casein holds in Ca, whey contains enzymes/immunoglobulins  
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Carbohydrates milk   lactose= dominant, poly/oligo, protein-bound CHOs  
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Oligosaccharides in breastmilk   free or bound, stimulate bifidus bacteria  
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Lipid content foremilk vs hindmilk   more fat in hindmilk  
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Lipid composition in BM   types of FA varies with diet, but content doesn’t  
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Trans fatty acids and breastmilk   higher insulin resistance later in life for infant  
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BM consumption and cholesterol   high BM consumption related to low blood cholesterol later in life  
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Fat soluble vitamins BM   vit A high in colostrum, vitamin E adequate for full-term infants but not preterm, vit D may be inadequate  
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B12 and folic acid BM   malapsorption disorders/vegans low in B12, folate adequate in BM  
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Minerals in BM   low concentration, but high bioavailability  
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Flavor exposures in utero   volatile compounds passed through amniotic fluid  
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Flavor exposures in vivo   exposure to different flavors, profound effects on appetite regulation/food preference/food intake  
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Milk production and breast size   does not determine production tissue, but does limit storage  
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Feeding frequency   not related to milk production; responds to degree of emptying  
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Feedback inhibitor of lactation   whey protein that inhibits milk secretion  
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Maternal benefits of breastfeeding   oxytocin, lower breast/ovarian cancer, psychological benefits, economical  
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BF and CVD   (maternal) >13 months highest correlation  
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Nutritional benefits BF   balance of nutrients  
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Breastfeeding microbiota   enteromammary pathway transfers microorganisms from maternal gut via BM  
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Secretory immunoglobulins BM   decreased binding of microorganisms w/ enterocytes, limiting antigens that cross mucosal barrier  
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Bifidus factor   supports Lactobacillus bifidus (enhances phagocytosis of antigens)  
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Additional immunological components BM   antimicrobial, maturation of GI tract  
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Acute illness and BF   diarrhea, GI, ear infections, coughing, vomiting, meningitis  
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Chronic illness and BF   allergies, DM, obesity, many more  
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Childhood overweight and BF   lowers risk of overweight and obesity (metabolic programming, self-regulation)  
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Cognitive benefits BF   higher IQ with duration of BF (emotional behaviors, PUFAs, or IGF-1)  
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Weight loss during lactation   prolactin promotes use of FAs from stores and diet  
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Vitamins and minerals BF   well nourished women don’t need supplement (monitor D, C, E, A, Ca, folate, Fe, thiamin, Zinc)  
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Iron needs BF   less than NPNL because lactating women aren’t menstruating  
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Vegetarian diet BF   multivitamin/mineral supplement (B12 may be low in milk even w/out deficiency symptoms)  
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Caffeine BF   may accumulate and interfere with sleep (monitor reaction)  
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Infant feeding frequency   1.5-3 hours, should consume foremilk and hindmilk  
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Oral contraceptives and lactation   may reduce milk volume (estrogen), alternative contraception recommended  
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Herbal supplements and BF   not regulated, but some affect milk flow or other symptoms  
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Alcohol BF   wait 2-3 hours, decreases milk yield and ejection  
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Smoking and BF   BM 1.5-3.0x nicotine in BM  
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Environmental exposures and BF   accumulates and may harm infant (benefits of BM still outweigh this)  
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Neonatal jaundice   bilirubin (too much can cause neurological damage)  
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Infant allergies   do not avoid food allergens  
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When should solid foods be introduced?   6 months  
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Infant colic   garlic, onions, other produce; avoid only if causes problems  
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