Bilogy grade 12 canada test 1
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What are the seven properties of life? | Order, reproduction, growth and development, energy ulilization, response to environment, homeostasis, and adaptation
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Which van de waal force is the strongest? | Hydrogen bonds
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London Forces | very weak bonds between neutral molecules
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Dipole-dipole forces | partially positive and partially negative side attract
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In terms of polarity, polar molecules are what, as opposed to nonpolar molecules which are what? | polar molecules are hydrophilic, nonpolar molecules are hydrophobic
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water is both _______ and ________. | cohesive and adhesive
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dynamic equilibrium | when forward and reverse reaction rates are equal
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Acid | substance that increases hydrogen concentration. it is sour, and has a ph under 7
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Base | substance that decreases hydrogen concentration. it is bitter, slippery and have a ph over 7
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neutralization reaction | reaction of and acid and base to form water and a salt
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equilibrium | state when opposing reactions occur at equal rates
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Buffer | chemicals that bond to H+ or release H+ to help balance neutral pH to remain constant.
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Buffers behave | like weak acids and bases
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why do many proteins act as buffers? | amino acids in their structure may be acidic and other may be basic
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Hydrocarbon | compounds that have a backbone of carbon
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Alkanes | saturated hydrocarbons with single bonds, in whose backbone may be straight or circular
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Alkenes | unsaturated hydrocarbons with double bonds, in whose location of bond is given in name
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Alkynes | unsaturated hydrocarbons with triple bonds
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Functional groups | reactive clusters of atoms attached to the carbon backbone
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Bonding capacity | the number of covalent bonds an atom can form
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macromolecule | large molecules composed of repeating subunits (monomers)
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Condensation reaction | assembles macromolecules and is and anabolic reaction that absorbs energy
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Anabolic reaction | produces large molecules from smaller subunits
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Hydrolisis reaction | breaks apart macromolecules, is a catabolic reaction that releases energy
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What do both condensation and hydrolysis reactions require? | enzymes to catalyze the reaction
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name 3 examples of isomers that are carbs | Glucose, galactose, fructose
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Isomers | contain the same number and types of atoms but have different arrangements, shapes and physical and chemical properties
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Glycosidic linkage | covalent bond formed through a condensation reaction that holds monosaccharides together
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give some characteristics of maltose | is an oligosaccharide made up two alpha-glucoses, that is held together by 1-4 glycosidic linkages
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example of maltose | used in production of beer, found in grains
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give some characteristics of sucrose | made of 1 alpha-glucose and 1 alpha-fructose, 1-2 linkage, and is table sugar
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give some characteristics of lactose | made of 1 beta-glucose and 1 beta-galactose and is found in milk
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what are the 2 main uses for polysaccharides? | energy storage (starch and glycogen) and structural support (cellulose and chitin)
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Starch | produced by plants and stored in plastids. Made of amylose and and amylopectin
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Glycogen | produced by animals and stored in liver and muscles
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Cellulose | makes up cell walls, staight chain polymer, does not form helixes
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Chitin | second most abundant material, used in exoskeleton of insects and in cell walls of fungi, N-group is attached to carbon 2
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Lipid | liked by nonpolar bonds, hydrophobic, and used for energy storage, building membranes, signalling molecules
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Triglyceride | 3 fatty acids attached to glycerol, not a polymer, non-polar and hydrophobic
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Saturated Fat | fatty acids are straight chain, solid at room temperature, produced by animals
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Unsaturated Fat | have double bonds, has a bend in fatty acid, liquid at room temperature, produced by plants
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Hydrogenation | produces trans fats, H-atoms are added to double bnds in unsaturated fats making them semi-solid
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Esterification | the forming of ester linkages by the condensation reaction between hydroxyl group of glycerol and carboxyl group of fatty acids
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Amphipathic | having hydrophilic heads and hydrophobic tails
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Phospholipid | glycerol molecule attached to two fatty acid chains and a phosphate
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Phopholipids produce spheres called ________ or produce _________ (ex. membrane)when in water | micelles , bilayers
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Sterols (steroids) | compact hydrophic molecules containing 4 fused hydrocarbon rings and several functional groups
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Which lipids lack a fatty acid component | steroids
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Cholesterol | present in cell membrane to maintain fluidity and rigidity- can be good or bad- precurson to all steroid hormones
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Waxes | long chain fatty acid link to alcohols or carbon rings, firm, pliable consistency, used as coatings by plants
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name the 7 uses of proteins | support, transport, communication, receptors, movement, defence, reactions
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What is the shape of the proteins determined by? | the sequence of animno acids
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peptide bonds | the bonds that hold together proteins
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What is protein denaturation? | change in 3D shape due to temp, pH, etc... breaking the bonds and proteins loses its ability to function
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What must larger proteins have in order to return to original state after being denatured | "chaperone proteins"
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Decomposition | breaking peptide bonds from intense denaturation-irreversible
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What is DNA | Deoxyribosenucleic acid and is double stranded
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What is a nucleotide? | monomer subunit used to build DNA and RNA
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all nucleotides compose of | 1) phosphate group 2) pentose sugar 3) nitrogenous base
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the ________ reaction forms a _______ bond and causes molecules to coil during the process of making DNA | condensation, phosphodiester
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the strands of DNA are considered what? | antiparralel
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what are the two families nitrogenous bases can be split into? | purines (double ringed) and pyrimidines (single ringed)
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how can we control metabolic pathways using enzymes? | by restricting production and location of enzymes
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Feedback inhibitor | product of reaction acts as inhibitor, preventing cell from wasting chemical resources to make more products than needed
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Allosteric site | receptor site remote from active sit
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Competitive inhibitor | fits into active site and blocks substrate
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noncompetitive inhibitor | binds to enzyme and causes a change that alters active site
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Cofactors | non protein enzyme helper that may bind to active sites or substrates
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induced fit model | after a substrate binds to active site, enzyme changes shape to better fit substrate
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how do enzymes lower activation energy? | by binding substrates in correct orientation and applying stress to bonds, reducing thermal energy - allowing reactants to more easily become products
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active site | where a substrate binds to enzyme
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Name three types of cellular work | mechanical, transport, and chemical
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what is ATP used for? | for temporary storage, and acts like a rechargeable battery
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what is phosphoylation? | the free energy that is coupled with endergonic reactions that attached Pi to another molecules
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What are redox reactions? | chemical reactions involved the transfer of electrons from one atom to another
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Oxidation | loss of electrons
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oxidizing agent | substances that takes electrons
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Reduction | gain of electrons
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Reducing agent | substance that give electron
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living systems are kept at ______ (products not allows to accumulate) | disequilibrium
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Energy coupling | transfer of energy produced in one reaction to another
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Endergonic reaction | process that requires free energy to occur, anabolic, not spontaneous
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Exergonic reaction | process with a net release of free energy- catabolic, spontaneous
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Entropy | the measure of amount of disorder (universe favours its increase)
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Enthalpy | thermal energy or total heat in a system
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Exothermic | less energy is required to break bonds of reactants than is released
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Endothermic | energy required to break bonds of reactants is greater that is released
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Transition state | temporary condition where reactantbonds are breaking and product is forming
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Activation energy | energy required to break the bonds of reactants
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Bond energy | measure of stability of bond-energy required to break 1 mol of bond and energy when 1 mol is formed
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Metabolism | sum of all processes (anabolic and catabolic)
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What is the first law of thermodynamics? | energy can be transferred or transformed, cannot be creator destroed
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Energy in the universe is _______--- | constant
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