asp 1-A CHARACTERISTICS OF LIVING THINGS
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| Amino Acids | Long strings of chemical compounds that are used to make proteins
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| Atoms | The smallest parts of an element that have all the chemical properties of the element
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| Carbohydrates | Starches and sugars; contain C, H, O
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| Element | One of the fundamental substances that can be combined to make up all matter
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| Energy | The ability to do work
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| Enzymes | Proteins produced by living cells that can speed up or slow down biological reactions such as the digestion of food
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| Glucose | A sugar that is an important source of energy in plants and animals
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| Lipids | Fats and oils; high energy source; contain C, H, O
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| Molecules | A group of two or more atoms held together by a bond
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| Offspring | New organisms produced by living things
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| Organic Molecules | Large molecules made up mostly of carbon atoms that are unique to living things and make life possible
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| Organism | A living thing
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| Reproduction | The way in which organisms produce offspring; asexual and sexual
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| Solvent | Any substance that can dissolve another substance, such as water
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| Spontaneous generation | The now-discredited notion that living organisms arose spontaneously from nonliving matter
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| Homeostasis | The ability or tendency of an organism or cell to maintain internal equilibrium by adjusting its physiological processes.
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