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Blood Chemistry & Immunology (Stacy Maloon)

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Term
Definition
Agglutination   Clumping of blood cells  
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Analyte   A substance that is being identified or measured in a laboratory test  
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Antibody   A substance that is capable of combining with an antigen resulting in an antigen-antibody reaction  
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Antigen   A substance capable of stimulating the formation of anitbodies  
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Antiserum   A serum that contains anitbodies  
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Blood anitbody   A protein present in the blood plasma that is capable of combining with its corresponding blood antigen to produce an antigen-antibody reaction  
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Blood anitgen   A protein present on the surface of red blood cells that determines a persons blood type  
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Donor   One who furnishes something such as blood, tissue or organs to be used in another individual  
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Gene   A unit of heredity  
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Glycogen   The form in which carbohydrate is stored in the body  
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Glycosylation   The process of glucose attaching to hemoglobin  
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HDL cholesterol   A lipoprotein, consisting of protein and cholesterol that removes excess cholesterol from the cells  
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Hemoglobin A   Compound formed when glucose attaches or glycosylates to the protein in hemoglobin  
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Hyperglycemia   An abnormally high level of glucose in the blood  
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Hypoglycemia   An abnormally low level of glucose in the blood  
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In vitro   Occurring in the glass. Refers to tests performed under artificial conditions as in the laboratory  
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In vivo   Occurring in the living body or organism  
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LDL cholesterol   A lipoprotein consisting of protein and cholesterol and delivers it to the cells  
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Lipoprotein   A complex molecule consisting of protein and a lipid fraction such as cholesterol. Lipoproteins function in transporting lipids in the blood  
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Recipient   One who receives something such as a blood transfusion from a donor.  
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Created by: stacymaloon
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