| Question |
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| Answer |
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| glycolysis |
a biochemical pathway in which one six-carbon molecule of glucose is oxidized to produce two three-carbon molecules of pyruvic acid |
| fermentation |
the combination of glycolysis and these additional pathways, which regenerate NAD+ |
| lactic acid fermentation |
an enzyme converts pyruvic acid made during glycolysis into another three-carbon compound |
| alcoholic fermentation |
to convert pyruvic acid into ethyl alcohol |
| kilocalories |
energy is measured in this unit |
| Ethyl Alcohol |
glucose-->glycolysis-->pyruvic acid-->co2-->2-carbon compound-->? |
| Lactic Acid |
glucose-->glycolysis-->pyruvic acid-->? |
| Lactic Acid products |
cheese, buttermilk, yogurt, sour cream, etc. |
| Alcoholic products |
bread, alchoholic beverages, sparkling wines, chaampagne, etc. |
| Glycolysis |
Glucose-->6-carbon compound-->2 molecules of G3P-->2 molecules of new 3-carbon compound-->2 molecules of pyruvic acid |
| Cellular respiration formula |
Organic compounds-->glycolysis-->pyruvic acid + ATP-->aerobic respiration-->co2 + h20--> or + ATP |
| fermentation formula |
Organic compound-->glycolysis-->pyruvic acid + ATP-->anaerobic pathways--> lactic acid, ethyl alcohol, or other compounds |
| Glycolysis products |
small amount of atp and nadh |
| aerobic respiration |
if oxygen is present in the cell's environment, pyruvic acid is broken down and NADH is used to make a large amount of ATP |
| Cellular respiration |
the complex process in which cells make adenosine triphosphate by breaking down organic compounds |
Beef Production
