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Blood Chemistry & Immunology - Nora Godsey

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Question
Answer
agglutination   clumping of blood cells  
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analyte   subst. that is being identified or measured in a lab test  
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antibody   subst. that is capable of combining with an antigen, resulting in an antigen-antibody reaction  
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antigen   subst. capable of stimulating the formation of antibodies  
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antiserum   serum that contains antibodies  
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blood antibody   protein present in the blood plasma that is capable of combining with its corresponding blood antigen to produce an antigen-antibody reaction  
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blood antigen   protein present on the surface of rbcs that determines a person's blood type  
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donor   one who furnishes something, such as blood, tissue, or organs, to be used in another individual  
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gene   unit of heredity  
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glycogen   form in which carbohydrate is stored in the body  
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glycosylation   process of glucose attaching to hemoglobin  
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HDL cholesterol   lipoprotein, consisting of protein & cholesterol, that removes excess cholesterol from the cells  
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hemoglobin A1c   compound formed when glucose attaches or glycosylates to the protein in hemoglobin  
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hyperglycemia   abnormally high level of glucose in the blood  
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hypoglycemia   abnormally low level of glucose in the blood  
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in vitro   occurring in glass. refers to test performed under artificial conditions, as in the lab  
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in vivo   occurring in the living body or organism  
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LDL cholesterol   lipoprotein, consisting of protein & cholesterol that picks up cholesterol & delivers it to the cells  
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lipoprotein   complex molecule consisting of protein & a lipid fraction such as cholesterol. lipoproteins function in transporting lipids in the blood  
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recipient   one who receives something, such as blood transfusion, from a donor  
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Created by: noragodsey
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