| Question |
Answer |
| Factors in an environment that are non-living. |
abiotic |
| Organisms in an environment that are living or were once living. |
biotic |
| Organisms that cannot make their own food. |
consumers |
| Organisms that can make their own food using the Sun's energy through photosynthesis. |
producers |
| A series of overlapping food chains that exist in an ecosystem. |
food web |
| The study of interactions among organisms and their environment. |
ecology |
| A large region with plants and animals that are adapted to the soil and climate of that region. |
biome |
| A way of showing how energy in the form of food passes from one organism to another.,food chain |
|
| Any close interaction between two or more species., symbiosis |
|
| The part of the Earth that supports life.,biosphere |
|
| This is made up of a biotic community and the abiotic factors that affect it.,ecosystem |
|
| Groups of populations that interact with each other in a given area form this., community |
|
| All the members of one species that live together at the same time and in the same area.,population |
|
| The role, or job, of an organism in the ecosystem.,niche |
|
| The place where an organism lives.,habitat |
|
Beef Production
