Is the practice of growing two or more crops simultaneously in the same space during a single growing season.

EXTENSIVE SUBSISTENCE AGRICULTURE

In agricultural economics, system of crop cultivation using small amounts of labour and capital in relation to area of land being farmed.

The extractive industry is responsible for providing the raw materials that make it possible for you to survive and enjoy your everyday lives.

A farm is an area of land, including various structures, devoted primarily to the practice of farming, the production and management of food, either produce or livestock.

FIRST AGRICULTURAL REVOLUTION

The Neolithic Revolution was the first agricultural revolution—the transition from nomadic hunting and gathering communities and bands, to agriculture and settlement

Traditional fishing is a term used to describe small scale commercial or subsidence fishing practises, using traditional techniques such as rod and tackle, arrows and harpoons, throw nets and drag nets, etc.

Food chains, also called food webs, food networks and/or trophic networks, describe the feeding relationships between species to another within an ecosystem.

Forestry is the art, science, and practice of studying and managing forests and tree plantations, and related natural resources. Silviculture, a related science, involves the growing and tending of trees and forests.

The Green Revolution of agriculture that led in some places to significant increases in agricultural production between the 1940s and 1960s.

In agriculture, the growing season is the period of each year when crops can be grown. It is usually determined by climate and crop selection.

HUNTING AND GATHERING

The essence of hunting and gathering economies is to exploit many resources lightly rather than to depend heavily on only a few.

INTENSIVE SUBSISTENCE AGRICULTURE

Intensive agriculture is the primary subsistence pattern of large-scale, populous societies. It results in much more food being produced per acre compared to other subsistence patterns.

To cultivate between the rows of (a crop)

In agriculture, market gardening is the relatively small-scale production of fruits, vegetables and flowers as cash crops, frequently sold directly to consumers and restaurants.

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Agricultural/Rural L

2

Agricultural/Rural Land	Definition
DOUBLING CROPPING	Is the practice of growing two or more crops simultaneously in the same space during a single growing season.
ECONOMIC ACTIVITY	(blank)
ENVIRONMENTAL MODIFICATION	(blank)
EXTENSIVE SUBSISTENCE AGRICULTURE	In agricultural economics, system of crop cultivation using small amounts of labour and capital in relation to area of land being farmed.
EXTRACTIVE INDUSTRY	The extractive industry is responsible for providing the raw materials that make it possible for you to survive and enjoy your everyday lives.
FARM CRISIS	(blank)
FARMING	A farm is an area of land, including various structures, devoted primarily to the practice of farming, the production and management of food, either produce or livestock.
FEEDLOT	(blank)
FIRST AGRICULTURAL REVOLUTION	The Neolithic Revolution was the first agricultural revolution—the transition from nomadic hunting and gathering communities and bands, to agriculture and settlement
FISHING	Traditional fishing is a term used to describe small scale commercial or subsidence fishing practises, using traditional techniques such as rod and tackle, arrows and harpoons, throw nets and drag nets, etc.
FOOD CHAIN	Food chains, also called food webs, food networks and/or trophic networks, describe the feeding relationships between species to another within an ecosystem.
FORESTRY	Forestry is the art, science, and practice of studying and managing forests and tree plantations, and related natural resources. Silviculture, a related science, involves the growing and tending of trees and forests.
GLOBALIZED AGRICULTURE	(blank)
GREEN REVOLUTION	The Green Revolution of agriculture that led in some places to significant increases in agricultural production between the 1940s and 1960s.
GROWING SEASON	In agriculture, the growing season is the period of each year when crops can be grown. It is usually determined by climate and crop selection.
HUNTING AND GATHERING	The essence of hunting and gathering economies is to exploit many resources lightly rather than to depend heavily on only a few.
INTENSIVE SUBSISTENCE AGRICULTURE	Intensive agriculture is the primary subsistence pattern of large-scale, populous societies. It results in much more food being produced per acre compared to other subsistence patterns.
INTERTILLAGE	To cultivate between the rows of (a crop)
LIVESTOCK RANCHING	Practice of cattle ranching.
MARKET GARDENING	In agriculture, market gardening is the relatively small-scale production of fruits, vegetables and flowers as cash crops, frequently sold directly to consumers and restaurants.

Created by: ccaphg

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