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ACC Nutrition 1400
Module 7 Nutrition 1400 types of diets
| Question | Answer |
|---|---|
| Name 5 food items That are considered part of a Clear Liquid diet | 1.Apple juice, 2.Popsicles 3.ginger ale, 4.gelatin, 5.decaffeinated coffee, 6.tea, 7.broth, 8.fruits ices .. Thin foods without pulp or foods that liquefy at room temperature. Has no fats & very few vitamins & minerals. |
| Name 5 food items That are considered part of a Full Liquid | 1.Milkshakes, 2.all juices, 3.blended foods, 4.custards, 5. puddings, 6.eggnog.. contains more calories & provides more nutrients than a clear liquid diet. |
| what type of client or person would be on a full liquid diet | This diet is most often used for patients who have gastrointestinal disturbances or unable to tolerate solid or semisolid foods |
| What is a Clear Liquid diet | This diet is temporary because it only provides few calories derived from protein and carbohydrates |
| When is a Soft Diet diet used/for whom | sometimes used as a transition to a general diet or for patients who have difficulty eating |
| What is considered a Soft Diet | Soft diets are designed to be easily chewed & provide minimal fiber. It's low in fiber (low-residue) & free of brans,grains,strong vegetables,& raw fruits or vegetables. |
| What type of foods are considered: Diet as Tolerated (DAT) | (A regular diet) consists of the appropriate servings from a variety of food groups. This diet has no restrictions. |
| Describe a Diabetic diet | it contain a specified calorie intake and certain foods that are allowed to meet that intake goal. The meals are spaced out with snacks between the three main meals |
| Describe a Heart Healthy or Cardiac diet | it is usually low in saturated fat, cholesterol and salt, without caffeine |
| Who would be on a Low sodium diet | Those patients with hypertension |
| Describe a Renal diet and who would it be on this diet | This diet has protein restrictions with restrictions on fluid, sodium, potassium, and phosphorus and is used for those patients with kidney disease. |
| Describe a Liver diet and who would be on a liver diet | The diet is low in protein and increase in carbohydrates and vitamins. Sodium and fluid may be restricted. used for patients with liver disorders. |
| Describe a Gastrointestinal diet | Depending on the gastrointestinal disorder the patient may have a decrease or increase in fiber. patients are encouraged to avoid foods that increase stomach acidity such as caffeine, citric acid juices, and certain seasonings. |
Created by:
monica_acc
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