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Chem chap #2

a&p chap 2 Chem

QuestionAnswer
Chemistry in Anatomy and Physiology body functions depend on cellular functionscellular functions result from chemical change
Matter anything that takes up space and has weight; composed of elements
Chemical elements substances that cannot be broken down by chemical means into simpler substancesExamples: carbon, hydrogen, and nitrogen
Atoms Smallest particle of an element
Atomic Structure Atoms composed of subotomic particles
Protons carry a positive charge p = protons
Nuetrons carry a charge n = neutrons
Electrons carry a negative charge pink dot = electrons
Nucleus composed of protons and neutronselectrons move around it
Atomic Number number of protons in the nucleus of one atomeach element has a unique atomic numberequals the number of electrons in the atom
Atomic Mass the number of protons plus the number of neutrons in one atom electrons do no contribute to the weight of the atom
Molecules particle formed when two or more atoms chemically combine
Compound particle formed when two or more atoms of different elements chemically combine
Chemical formulas depict the element present and the number of each atom present in the molecule
Electrons found in regions of space called orbitals(energy cells)each shell can hold a limited number of electrons. Lower shells are filled first. If the outermose shell is full, the atom is stable.
For atoms with atomic numbers of 18 or less the first shell can hold up to 2 electronsthe second shell can hold up to 8 electrons the third shell can hold up to 8 electrons
Ions atom that ha gained or lost an electron(s), electrically charged, atoms form ions to become stable
Ionci Bond an attraction between positive and negative ions
Ionic compounds dissociate when tehy dissolve in water. Called electrolytes because they can conduct eletrical current in water
Composition and concentration of electrolytes must be kept within normal limits for normal body function
Covalent Bond formed when atoms share electrons
Structural Formulas show how atoms bond and are arranged in various molecules
Inorganic Molecules generally do not contain C. Usually smaller than organic molecules. Water, oxygen, carbon dioxide, and inorganic salts.
Organic Molecules Contain C and H. Usually larger than inorganic molecules. Charbohydrates, proteins, lipids, and nucleic acids
Water H2O two-thirds of the weight of an adult human
Oxygen O2 used by organelles to release energy from nutrients
Carbon dioxide CO2 waste product released during metabolic reactions
Inorganic Salts Na+, Cl-, K+, Ca2+ abundant in body fluids and cells. Many metabolic processes
Electrolytes substances that release ions in water NaCl -> Na+ + Cl-
Acids electrolytes that release hydrogen ions in water. HCl-> H+ + Cl-
Bases substances that release ions that can combine with hydrogen ions. NaOH -> Na+ + OH-
Salts electrolytes fromed by the reaction between an acid and a base. HCl + NaOH --> H2O + NaCl
pH scale concentration of hydrogen ions in solutions
Acidic pH less than 7; greater concentration of H+
Neutral pH 7; equal concentrations of H+ and OH-
Alkaline pH greater than 7; greater concentration of OH-
Buffers chemical or chemicals that cn either pick up or release H+ to keep a solution's pH constant. Maintain normal pH of body fluids. Needed because slight pH changes can be harmful to body cells
4 main types of biological macromolecules Carbohydrates, lipids, proteins, and nucleic acids
Carbohydrates provide energy to cells, supply materials to build cell structures, water soluble, contain C, H, and O. ratio of H to O close to 2:1 (C6H12O6)
3 main types of carbohydrates monosaccharides = glucose and frutose, disaccharides = sucrose and lactose, polysaccharies = glycogen and cellulose
Monosaccharides (simple sugars) simplest carbohydrates. Glucos is major fuel for cells. Fructose and galactose are 6-C simple sugars found in foods
Disaccharides formed by chemically combining 2 monosaccharides. Maltose, sucrose, and lactose
Polysaccharides fromed by chemically combining many monosaccharides. Glocogen: animal carbohydrate storage. Starch: plant carbohydrate storage
Lipids soluble in organic solvents. Fats (triglycerides) used for energy and cell membranes. Contain C, H and O but less O than carbohydrates
Saturated fats animal triglycerides or fats. All C-C bonds are single bonds. Solid at room temperature. Examples: butter and lard
Unsaturated fats Plant triglycerides or oils. One or more doulde C-C bonds. Monounsaturated and Polyunsaturated. Examples: olive oil and corn oil
Phospholipids phosphate replaces a fatty acid. Major components of cell membranes
Sterols component of cell membrane. Basis for some hormones
Proteins structural material, receptors, enzymes, antibodies, building blocks are amino acids, held together with peptide bonds.
Condensation Synthesis water is removed when bond is formed
hydrolysis water is added when bond is formed
Catalyst chemical that speeds reaction by is not part of the reaction (and is not changed by the reaction)
Enzymes brings together the substrates and allow them to react more easily
Adenosine Triphosphate (ATP) modified nucleotide with adenosin and 3 phosphates. Temporarily stores energy extracted from nutrients by cells. Only molecule to provide immediate energy to keep cellular processes going (powers chemical reactions)
ATP its abilities are due to the alternating formation and breakage of high-energy phosphate bonds
Created by: 50611802
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